Ajiaco | Chicken Creamy Soup
Ajiaco | Chicken Creamy Soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ajiaco | chicken creamy soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. Ajiaco (Spanish pronunciation: ) is a soup common to Colombia, Cuba, and Peru.

Ajiaco

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ajiaco | chicken creamy soup using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ajiaco | Chicken Creamy Soup:
  1. Take chicken breast
  2. Get vegetable oil
  3. Make ready minced garlic cloves
  4. Get chopped medium onion
  5. Take "papa criollas" (petite)
  6. Get Yukon gold potates or "papa amarilla", peeled & cut in 4
  7. Get Russet or white potatoes, peeled & cut in 4
  8. Take fresh corns, cut in 2 pieces
  9. Get chopped cilantro
  10. Prepare guascas
  11. Prepare scallions, chopped
  12. Prepare chicken broth
  13. Take water
  14. Get a dried oregano
  15. Prepare heavy cream
  16. Take capers
  17. Take avocados (optional)
  18. Get Salt and black pepper

This herb gives the soup a wonderful flavor. It is very important to use guascas and papa criolla as they are the key ingredients in this dish. For me, Ajiaco is a feel-good comfort food. Colombian ajiaco, is a comforting chicken and potato soup served with avocado, cilantro, cream, and capers.

Steps to make Ajiaco | Chicken Creamy Soup:
  1. Place the chicken breast (in strips), chicken broth, water, garlic, onion, cilantro, scallions, oil, and salt and pepper into a large pot. Boil them over medium-high heat for about 35mins, or until the chicken is cooked and tender.
  2. Add to the pot the three types of potatoes (yellow, white, and creole), and guascas. Cook for 20mins more. Make sure that the “papa amarilla” has melted with the soup.
  3. Correct with salt and pepper as needed. Add the cilantro and oregano on top. Serve it with capers, heavy cream, and pieces of avocado on the side.

For me, Ajiaco is a feel-good comfort food. Colombian ajiaco, is a comforting chicken and potato soup served with avocado, cilantro, cream, and capers. A delicious one-pot meal that brings family and friends together from the big city of Bogota. Colombia is a country that enjoys a variety of climate and ecological soil. With this comes the different traditional dishes of each region.

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