Chicken Enchilada Soup
Chicken Enchilada Soup

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken enchilada soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Fill Your Cart With Color today! Cook onion and garlic in remaining oil until onions are translucent.

Chicken Enchilada Soup is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken Enchilada Soup is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook chicken enchilada soup using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Enchilada Soup:
  1. Take rotisserie chicken, peeled
  2. Prepare beans undrained
  3. Prepare hot rotel
  4. Get hot taco seasoning mix
  5. Take ranch seasoning packet
  6. Take whole kernel corn undrained
  7. Make ready Fritos to top with (optional)
  8. Make ready Shredded cheese (optional)

Stir in chicken and single cream; heat through. Directions Combine onion, spices, enchilada sauce, tomatoes, beans, corn, chicken and broth in the bowl of your Crock-Pot. Add the shredded chicken, enchilada sauce, black beans, diced tomatoes, green chiles, corn, and salt and pepper to the pot. Stir in the cream cheese until melted.

Steps to make Chicken Enchilada Soup:
  1. Peel rotisserie chicken in a big pot.
  2. Add in the rest of the ingredients.
  3. Bring to a boil.
  4. Enjoy! That simple!

Add the shredded chicken, enchilada sauce, black beans, diced tomatoes, green chiles, corn, and salt and pepper to the pot. Stir in the cream cheese until melted. Heat the olive oil in a Dutch oven or soup pot, over medium heat. Add the enchilada sauce and cream cheese. Break down the cream cheese with a wooden spoon and cook until the cheese has completely melted.

So that’s going to wrap it up for this exceptional food chicken enchilada soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!