Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken soup with a twist. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Chicken Soup with a twist is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken Soup with a twist is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook chicken soup with a twist using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Soup with a twist:
- Make ready - water
- Get lb. - chicken breast cubed
- Prepare carrots - sliced
- Make ready celery - sliced
- Get onions - chopped
- Get - chopped fresh parsley
- Prepare garlic - minced
- Make ready red wine vinargrette
- Prepare lemon juice
- Prepare - olive oil
- Get - salt
- Prepare - freshly ground pepper
- Make ready - penne pasta, al dente
- Make ready red potatoes - chopped
Chicken soup has long been touted as the penicillin of the culinary world. Good for whatever physical ailment you are suffering from and every mother (or father, truly, I am all for equal cooking opportunities in the kitchen) knows that the "secret" ingredient you must add that makes a good chicken soup a great, terrific, awesomely delicious chicken soup is love. Add the content of the skillet to the pot of broth. Deglaze the pan with water and add to the soup, making sure to scrape the skillet well.
Steps to make Chicken Soup with a twist:
- In a pan at high heat add olive oil and minced garlic cook for 2 mins. or until browned, then add chicken and stir generously, add red wine vinargrette, bring heat to medium high and let it sit for 8 minutes.
- bring 9 cups water in a pot to a boil and add chicken with everything else in the pan to the pot and let simmer at medium high heat for 45 minutes
- after 45 minutes add potatoes, celery, carrots, salt and pepper , let simmer for another 25 minutes and then add pasra
- after 25 minutes add the rest of the ingredients and let simmer at medium heat for another 30 minutes, and then serve
Add the content of the skillet to the pot of broth. Deglaze the pan with water and add to the soup, making sure to scrape the skillet well. Repeat if necessary so as to get as much of the. Heat the olive oil in a large pot over medium heat. Add the onion, celery and carrots and season with salt and pepper to taste.
So that is going to wrap it up for this special food chicken soup with a twist recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!