Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, tom kha (spicy thai coconut chicken soup). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tom Kha (Spicy Thai Coconut Chicken Soup) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Tom Kha (Spicy Thai Coconut Chicken Soup) is something that I have loved my entire life. They’re nice and they look wonderful.
Check Out tom kha on eBay. Fill Your Cart With Color today! Enjoy your local restaurant favourites from the comfort of your own home. Tom kha gai, or Thai coconut chicken soup, is a spicy and sour hot soup made with coconut milk.
To get started with this particular recipe, we have to prepare a few components. You can have tom kha (spicy thai coconut chicken soup) using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tom Kha (Spicy Thai Coconut Chicken Soup):
- Make ready 2 tsp Canola oil
- Get 1 cup Sliced Mushrooms
- Make ready 1/2 cup Chopped Red Bell Pepper
- Make ready 4 tsp Minced Peeled Fresh Ginger
- Get 4 clove Garlic, Minced
- Get 1 3-inch Stalk Lemongrass, Halved Lengthwise
- Get 2 tsp Sambel Oelek (ground fresh chile paste)
- Get 3 cup Chicken Stock
- Make ready 1 1/4 cup Coconut Milk
- Get 4 tsp Fish Sauce
- Get 1 tbsp Sugar
- Make ready 2 cup Shredded Cooked Chicken Breast (about 8 ounces)
- Take 1/2 cup Green Onion Strips
- Get 3 tbsp Chopped Fresh Cilantro
- Take 2 tbsp Fresh Lime Juice
Your tastebuds are treated to a creamy, spicy, tangy and savory deliciousness with every mouthful! This simple Thai chicken soup (aka Tom Ka Gai) has that distinctive Thai flavor -a balance of spicy, salty, sweet, and sour. A bit creamier than Tom Yum soup, you will especially welcome this soup's frangrance and comforting warmth during the winter. Tom Ka Gai can either be served as an appetizer or as the star player. 'Gai' means chicken.
Instructions to make Tom Kha (Spicy Thai Coconut Chicken Soup):
- Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat.
- Add mushrooms, bell pepper, ginger, garlic, and lemongrass; cook 3 minutes, stirring occasionally.
- Add chile paste; cook 1 minute.
- Add chicken stock, coconut milk, fish sauce, and sugar; bring to a simmer.
- Reduce heat to low; simmer for 10 minutes.
- Add chicken to pan; cook 1 minute or until thoroughly heated.
- Discard lemongrass. Top with onions, cilantro, and juice.
A bit creamier than Tom Yum soup, you will especially welcome this soup's frangrance and comforting warmth during the winter. Tom Ka Gai can either be served as an appetizer or as the star player. 'Gai' means chicken. So a Tom kha gai soup, known for its creamy coconut is actually referred to as a boiled aromatic soup that contains galangal and chicken. There are other variations to tom kha soup. A tom kha goong for example would be made with prawns and the liquid would be water or prawn stock.
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