Best chicken soup ever
Best chicken soup ever

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, best chicken soup ever. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Best chicken soup ever is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Best chicken soup ever is something which I’ve loved my entire life. They are nice and they look wonderful.

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To get started with this recipe, we have to first prepare a few components. You can cook best chicken soup ever using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Best chicken soup ever:
  1. Take 2 chicken breasts
  2. Prepare 3 Tablespoons flour
  3. Take 1 lemon
  4. Make ready 3 bay leaves (optional)
  5. Take 1 table spoon Olive oil (or any other oil)
  6. Get Maggi cube (optional)
  7. Take 2 Cinnamon sticks (optional)
  8. Prepare Cumin
  9. Make ready Salt
  10. Make ready Black pepper

Heat the olive oil in a large heavy-based pan. One thing I discovered is that if. Place the chicken into your biggest pot. Pat chicken dry with paper towels; sprinkle with salt and pepper.

Instructions to make Best chicken soup ever:
  1. Boil 2 boneless chicken breast along with bay leaves, cinnamon sticks, salt and pepper until it’s really soft. (Keep the chicken broth)
  2. When chicken is ready, tear it into string like pieces. Then get a frying pan, fry the chicken with a little bit of olive oil, salt, pepper and cumin. When the chicken starts to brown a little take it off and set it aside.
  3. In a pot, add 3 tablespoons of flour and stir it around until it turns light brown, then add a cup of room temperature water and whisk immediately. If clumps of flour form get a small strainer and fish them out. Then add the chicken broth. Get a lemon, squeeze it and cut each part of the lemon in half and add it into the soup. Then add the chicken. Adjust salt, pepper, lemon juice after tasting. Let it boil for 6 minutes (fish the lemons out when soup is ready) and Enjoy!

Place the chicken into your biggest pot. Pat chicken dry with paper towels; sprinkle with salt and pepper. Put the roasted chicken in a large pot and put enough water to cover the chicken. Add the celery, carrots, onion, garlic, and thyme. Slowly bring to a boil over medium heat.

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