Southwest-style chicken soup
Southwest-style chicken soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, southwest-style chicken soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Southwest-style chicken soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Southwest-style chicken soup is something that I have loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Try a Taster Pack In a large skillet, saute the chicken in oil until lightly browned. This hearty soup is chockfull of chicken, corn, black beans and diced tomatoes seasoned with zippy southwestern flavor.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook southwest-style chicken soup using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Southwest-style chicken soup:
  1. Make ready chicken breast halves, boneless and skinless
  2. Get dried oregano
  3. Make ready large sweet onion, chopped
  4. Make ready garlic, finely chopped
  5. Take chili powder
  6. Make ready ground cumin
  7. Take smoked paprika
  8. Make ready cayenne powder
  9. Make ready chipotle powder
  10. Make ready can diced tomatoes, including juice
  11. Get chicken broth
  12. Make ready can black beans, drained and rinsed
  13. Make ready sweet corn kernels
  14. Take Garnishes
  15. Make ready Cilantro, chopped
  16. Prepare Jalapeno pepper, chopped
  17. Get Avocado, sliced
  18. Take Sour cream or Greek yogurt
  19. Prepare Lime wedges
  20. Get Tortillas, crisped
  21. Prepare Cheddar cheese, grated

This recipe for Southwest Chicken Soup combines a wide variety of flavors and textures. Seasoned with chili powder, garlic, and cumin, the flavors of the Southwest really stand out. The broth has tomato juice, diced green chili peppers, and chicken broth to create a deliciously fragrant base for the soup. Heat oil to medium in large soup pot.

Steps to make Southwest-style chicken soup:
  1. Slice the chicken breasts into 1/2 cm strips. In a bowl, toss the chicken with the oregano, a good pinch of salt, several grinds of black pepper, and a glug of olive oil.
  2. Put a large nonstick pan on medium-high heat. Add the chicken and fry until no pink remains, about 3 minutes.
  3. Add the onion and garlic. Continue frying until the chicken and onion are browned and caramelized, about 5 minutes.
  4. Sprinkle on the spices. Toss to coat, then fry 2 minutes.
  5. Add the tomatoes, chicken broth, and black beans. Turn the heat down to medium and simmer for 15 minutes.
  6. Add the corn and simmer 1 more minute. Adjust the seasoning as required. Serve hot, with garnishes on the side.

The broth has tomato juice, diced green chili peppers, and chicken broth to create a deliciously fragrant base for the soup. Heat oil to medium in large soup pot. Brown meat, onion, garlic and spices. Add all canned ingredients and bring to low boil. Directions In an electric pressure cooker combine diced chicken, enchilada sauce, diced tomatoes, black beans, corn, chilies, cumin, and chicken stock.

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