Vermicelli chicken soup
Vermicelli chicken soup

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, vermicelli chicken soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Vermicelli chicken soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Vermicelli chicken soup is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook vermicelli chicken soup using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Vermicelli chicken soup:
  1. Take Quarter cup or half cup of Vermicelli pasta
  2. Prepare 1 whole Chicken breast (cut into cubes and cooked)
  3. Take Meat or chicken broth
  4. Take 3 potatoes (cut into cubes and cooked)
  5. Prepare 1/4 cup Cooked lentils or sweet corn
  6. Make ready 1 scotch bonnet pepper (chopped into small pieces)
  7. Prepare Frozen carrots and peas (use fresh if available)
  8. Take 1 tablespoon chopped onions
  9. Make ready 1 tablespoon Olives
  10. Make ready 2 Seasoning cubes
  11. Get Pinch salt
  12. Make ready Curry powder
  13. Get Rosemary (optional)
  14. Prepare 3 cups water

It's made with onions, carrots, celery, garlic, chicken and vermicelli noodles, with some oregano and parsley. What sets it apart is that it's made with a homemade chicken broth that adds richness and a wonderful depth of flavor. The only surprise is the type of noodles I use. You will like this chicken vermicelli soup better if you add more toasted garlic in it.

Steps to make Vermicelli chicken soup:
  1. In a pot, put 2 tablespoons of vegetable oil. Put the chicken and let it sear for about 2 minutes. Add the pepper, onions and vermicelli pasta. Let it fry for a minutes then add the stock and water.
  2. Let the pasta cook.add the potatoes, peas and carrots. Season with the curry, pounded rosemary leaves, salt and seasoning cube. Let it simmer and take off the heat. Add the olives and serve

The only surprise is the type of noodles I use. You will like this chicken vermicelli soup better if you add more toasted garlic in it. There is something with toasted garlic that enhances the flavor of every dish. I also try to eat this with a dip of fish sauce and crushed extra hot chili. This soup will make you feel warm during the cold days of fall and winter.

So that is going to wrap this up with this exceptional food vermicelli chicken soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!