Chicken soup (ramen) noodles
Chicken soup (ramen) noodles

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken soup (ramen) noodles. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken soup (ramen) noodles is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Chicken soup (ramen) noodles is something that I’ve loved my whole life. They’re nice and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Remove the chicken, slice and keep warm. Increase the heat and add the noodles to the stock and cook according to the instructions on the packet.

To begin with this recipe, we have to prepare a few components. You can have chicken soup (ramen) noodles using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken soup (ramen) noodles:
  1. Take 477 g noodles (cooked)
  2. Get 1 handful mix vegetables
  3. Get 1 cup chicken soup
  4. Prepare 2 tablespoon mix sesame and pepper (blended) and ketchup
  5. Get 1 knorr spice
  6. Take 1 teaspoon blended crayfish
  7. Take 1/4 cup chop onions
  8. Get 1 oven cooked fish

To cook the chicken, heat a griddle pan or frying pan over a high heat. Remove the egg and transfer to a bowl of cold water. In a large pot, put water and chicken wings, and let boil. After boiling for a few minutes, remove any scum and fat that come to the surface of the soup.

Steps to make Chicken soup (ramen) noodles:
  1. Place a pot on a heat source
  2. Add chicken soup, onions, mix sesame sauce, knorr spice and crayfish
  3. Stir and allow to boil for 4 minutes
  4. Add noodles and mix very well
  5. Allow to boil for 1 minute
  6. Add vegetable and fish and allow to boil for 1 minute
  7. Food is ready to be serve

In a large pot, put water and chicken wings, and let boil. After boiling for a few minutes, remove any scum and fat that come to the surface of the soup. This deliciously simple ramen soup recipe from Shu Han Lee is a great way to jazz up your noodles. Shu creates a tasty miso broth to simmer the noodles, complete with a poached egg, spring onions and a scattering of crispy shallots. The perfect quick, healthy dinner for a weeknight.

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