Chicken Rice Soup
Chicken Rice Soup

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken rice soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Rice Soup is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Chicken Rice Soup is something which I have loved my whole life.

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To get started with this particular recipe, we must first prepare a few components. You can cook chicken rice soup using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Rice Soup:
  1. Get 1 large stock pot
  2. Get 1 whole roasted chicken any flavor
  3. Get 2 10 oz cans cream of mushroom soup
  4. Take 2 10 oz cans of cream of Chicken soup
  5. Take 6 to 8 carrots sliced
  6. Take 1 medium onion chopped
  7. Make ready 1/2 package frozen peas
  8. Get 1/2 package frozen corn
  9. Prepare 1 package sliced mushrooms
  10. Prepare 2 cups white rice
  11. Take 6 to 8 celery sticks sliced
  12. Prepare 1 seasonings, no measuring add to your liking. I used salt, pepper, celery salt, garlic salt and parsley
  13. Take 1 bread bowls

This Chicken Rice Soup is made by cooking chicken pieces in the broth which yields a beautiful savoury, golden, flavour infused broth without having to man handle a whole chicken. Skip the rotisserie chicken - this is better! In a large saucepan, combine broth, celery, onion, salt and pepper; bring to a boil. Add the chicken stock and bring to a boil over high heat.

Steps to make Chicken Rice Soup:
  1. Take chicken off bones, set aside. In stock pot add 6 to 8 cups water, plus bones of chicken. Boil 10 mins to make chicken. Drain chicken juice, take rest of chicken off bones. Pour chicken stock, back in pot.
  2. Add carrots, celery, onion, mushrooms, peas and corn and seasonings to the pot. Boil about 10 mins, add 2 cups rice. Cook till rice is done. Add cans of mushroom, and chicken soup. Mix well heat through, serve in bread bowls.

In a large saucepan, combine broth, celery, onion, salt and pepper; bring to a boil. Add the chicken stock and bring to a boil over high heat. Once the soup is boiling, reduce the heat to keep the soup at a gentle simmer. Chicken and rice soup is just the sort of thrifty luxury we should all master in the kitchen. A whole chicken is simmered to both make the rich broth and for the tender chicken it yields.

So that is going to wrap this up for this exceptional food chicken rice soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!