Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lite chicken tortilla soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lite Chicken Tortilla Soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Lite Chicken Tortilla Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
Free UK Delivery on Eligible Orders Huge Selection on Second Hand Books. This easy chicken tortilla soup has all the creamy comfort without the cream! If you enjoy this soup recipe you should also try my classic Chicken Tortilla Soup or my CrockPot Chicken Enchilada Soup. This soup is amazing and simple.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lite chicken tortilla soup using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lite Chicken Tortilla Soup:
- Get 1 Rotisserie Chicken shredded… I discarded the skin
- Take 28 oz crushed tomatoes (1 large can)
- Take 2 10 ounce cans of enchilada sauce
- Prepare 2 medium onions chopped or 2 teaspoons onion powder
- Prepare 8 oz chopped green chilies
- Get 2 cloves minced garlic
- Get 2 14.5 ounce cans of chicken broth
- Prepare 2 tsp ground cumin
- Get 2 tsp chili powder
- Get 2 tsp salt
- Get 1/2 tsp ground black pepper
- Get 2 bay leaves
- Get 20 oz frozen corn
- Make ready 2 tbsp chopped cilantro
- Get 1 Optional Garnishes- avocado, shredded cheese, sour cream, lime, and tortilla chips (broken into pieces)
Tags. easy, fiber, low fat, make ahead, spicy. I mentioned in a long-ago post that I absolutely love what I call "One-Pot-Wonders," generally defined as anything cooked as one big conglomeration. Most OPW's are cold weather food, dead easy to double, and re-heat well. Ladle soup into bowls; top with tortilla chips and sour cream.
Steps to make Lite Chicken Tortilla Soup:
- Add all ingredients to slow cooker and stir.
- Cool on low 6 to 8 hours or on high 3 to 4 hours.
- Taste soup about an hour before done and if it tastes too strong add water and continue cooking.
- Garnish as desired.
- Enjoy!
Most OPW's are cold weather food, dead easy to double, and re-heat well. Ladle soup into bowls; top with tortilla chips and sour cream. How to Make Chicken Tortilla Soup Sauté the onion and jalapeño in an oiled Dutch oven, then add the diced garlic and continue cooking until fragrant. Add the chicken broth, tomatoes and juice, black beans, chicken, corn, lime juice, spices and bring to a boil. Mix all ingredients, except chicken, in the bowl of your slow cooker.
So that is going to wrap this up with this exceptional food lite chicken tortilla soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
