Cilantro Lime Chicken Noodle Soup
Cilantro Lime Chicken Noodle Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cilantro lime chicken noodle soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Cilantro Lime Chicken Noodle Soup is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Cilantro Lime Chicken Noodle Soup is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have cilantro lime chicken noodle soup using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cilantro Lime Chicken Noodle Soup:
  1. Take 2 cups dry -wide noodles- cooked,and rinsed to stop the cooking
  2. Prepare 2 quarts chicken stock
  3. Take 1 1/2 pounds chicken- cooked – diced 1/4" (rotisserie chickens are very good)
  4. Take 3 ounce oil
  5. Prepare 1 cup carrots – small diced
  6. Take 1 cup sweet onions – small dice
  7. Prepare 1 stalk celery – small dice
  8. Prepare 4 cloves garlic finely chopped
  9. Make ready 2 cups potatoes – small dice- place in water so as not to brown
  10. Prepare 3 tablespoons flour
  11. Get 1/2 teaspoon thyme
  12. Take 1 teaspoon cumin
  13. Make ready 1/4 teaspoon rubbed sage
  14. Take 1/4 teaspoon black pepper
  15. Get 1/2 teaspoon Kosher Salt
  16. Get 8 tablespoons cilantro- lightly chopped with no stems
  17. Prepare 2 ounce lime juice

Shred chicken into chunks and return to pot. Add the chicken base and noodles; reheat just to a boil. Remove from heat and stir in the cilantro leaves and lime juice. To serve, ladle soup into bowls, top with a dollop of sour cream and pass the lime wedges and tortillas for accompaniment, as desired.

Instructions to make Cilantro Lime Chicken Noodle Soup:
  1. Cook wide noodles in a pot of boiling water per the product directions. Drain and rinse with cold water then place in a bowl for later
  2. Place oil, carrots, onions, celery, drained potatoes and garlic in a 4 qt sauce pan. Sweat the vegetable, covered at a moderate heat for 5 minutes we are not trying to brown, just draw out the liquid.
  3. Add the cooked chicken, thyme, sage and cumin.
  4. Sprinkle and stir in the flour.
  5. Add the stock and bring to a boil then turn to a simmer for 15 minutes.
  6. Add the noodles,cilantro and lime juice and adjust the seasoning as needed.

Remove from heat and stir in the cilantro leaves and lime juice. To serve, ladle soup into bowls, top with a dollop of sour cream and pass the lime wedges and tortillas for accompaniment, as desired. Cilantro Lime Chicken Noodle Soup step by step. Cook wide noodles in a pot of boiling water per the product directions. Drain and rinse with cold water then place in a bowl for later.

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