Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aunt barb's chicken corn soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Aunt Barb's Chicken Corn Soup is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Aunt Barb's Chicken Corn Soup is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have aunt barb's chicken corn soup using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Aunt Barb's Chicken Corn Soup:
- Make ready 1 whole chicken
- Take 3 cans sweet corn
- Prepare 6 boiled eggs
- Get 2 stalks celery, chopped
- Take 1 onion, diced
- Get 1 tbsp parsley
- Make ready 4 cubes chicken boullion
- Get 2 Tbsp minced garlic
While chicken and eggs are cooking, cut up vegetables. Once eggs are boiled, remove shells once cooled. Once chicken is cooked, remove to cool and add vegetables to cook. Aunt Barb's Chicken Corn Soup step by step.
Instructions to make Aunt Barb's Chicken Corn Soup:
- Boil whole chicken until fully cooked
- While chicken and eggs are cooking, cut up vegetables.
- Once eggs are boiled, remove shells once cooled. Cut and remove yolks. Dice whites and set aside. Throw away shells and yolks.
- Once chicken is cooked, remove to cool and add vegetables to cook. Bring to a simmering boil.
- After chicken is cooled enough, remove skin and set aside/throw away. Pick meat off bone and shred/cut to small pieces.
- Put chicken, parsley, eggs, bouillon, and garlic in pot.
- Cook on low until vegetables are to preferred hardness. Salt and pepper to taste.
Once chicken is cooked, remove to cool and add vegetables to cook. Aunt Barb's Chicken Corn Soup step by step. Boil whole chicken until fully cooked. While chicken and eggs are cooking, cut up vegetables. Once eggs are boiled, remove shells once cooled.
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