Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken rice soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Rice Soup is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken Rice Soup is something which I’ve loved my whole life.
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To begin with this particular recipe, we must prepare a few ingredients. You can have chicken rice soup using 12 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Rice Soup:
- Make ready 1 rotisserie chicken boned and chopped
- Make ready 3 cans chicken broth
- Get 3 cans water
- Make ready 1 large carrot diced
- Get 2 stalks celery diced
- Take 1 large onion diced
- Take 1 teaspoon poultry seasoning
- Take 1 teaspoon salt
- Get 1/2 teaspoon pepper
- Prepare 3 tablespoons butter
- Take 2 tablespoons olive oil
- Get 1 cup white rice
A Chicken and Rice Soup that will nourish your soul… A recipe with high returns for minimal effort! This Chicken Rice Soup is made by cooking chicken pieces in the broth which yields a beautiful savoury, golden, flavour infused broth without having to man handle a whole chicken. Skip the rotisserie chicken - this is better! In a large saucepan, combine broth, celery, onion, salt and pepper; bring to a boil.
Instructions to make Chicken Rice Soup:
- In a medium stock pot heat butter and oil, add carrot, celery, onion and seasonings cook over low heat about 10 mins. Add in water and broth bring to a full boil, add rice and chicken return to a full boil then reduce heat to simmer. Cook 45 mins adding more salt and pepper to taste.
Skip the rotisserie chicken - this is better! In a large saucepan, combine broth, celery, onion, salt and pepper; bring to a boil. Add the chicken stock and bring to a boil over high heat. Once the soup is boiling, reduce the heat to keep the soup at a gentle simmer. Wash the rice until the water runs clear.
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