Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, simple chicken gnocchi soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Simple Chicken Gnocchi Soup is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Simple Chicken Gnocchi Soup is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook simple chicken gnocchi soup using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Simple Chicken Gnocchi Soup:
- Take 2 tbs unsalted butter
- Get 1 tbs olive oil
- Get 1 small onion - finely chopped
- Prepare 3 cloves garlic - minced
- Take 1/4 cup all purpose flour
- Prepare 2 cups low sodium chicken broth
- Get 2 cups half & half
- Prepare 1/4 tsp dried thyme
- Get 1/4 tsp celery seed
- Make ready 1/2 of a rotisserie chicken (white and dark meat) - chopped
- Prepare 1 cup (packed) fresh spinach - roughly chopped
- Make ready 1 (16 oz) package gnocchi
- Get to taste salt and pepper
This chicken gnocchi soup recipe is quick, easy, and comforting. The pillowy gnocchi melt in your mouth! This creamy chicken gnocchi soup is pretty quick when all is said and done. It's a great way to use up leftover chicken if you have some, but I typically just buy rotisserie chicken when I want to make a soup like this.
Instructions to make Simple Chicken Gnocchi Soup:
- Heat a 2 quart sauce pan over medium heat. Add butter and oil. As soon as butter melts add onion and garlic. Sautée until onion is translucent, stirring often.
- Wisk in flour. Cook 2 minutes, wisking frequently.
- Wisk in chicken broth, half & half, thyme, celery seed, and a pinch of salt. Bring to a simmer, wisking frequently. Simmer until thickened. About 5 minutes.
- Stir in chicken, gnocchi, and spinach. Simmer 5 minutes more, stirring often. Taste, adjust seasoning as desired. Serve with crusty bread. Enjoy!
- See notes below ⤵
- Note1: This makes a hearty, thick soup. If you would like your soup a little thinner you can add up to 1 more cup of chicken broth.
- Note2: If you want to cut some of the fat you can replace 1 cup of half & half with milk. You could go with all milk, but then it wouldn't have the same richness.
This creamy chicken gnocchi soup is pretty quick when all is said and done. It's a great way to use up leftover chicken if you have some, but I typically just buy rotisserie chicken when I want to make a soup like this. In the same pan, saute the onion, carrot, celery and garlic in remaining butter until tender. Whisk in flour until blended; gradually stir in the milk, cream, bouillon and pepper. How to Make This Chicken Gnocchi Soup Cook your chicken: Heat half of the oil in a large Dutch oven over medium heat and then add in the chicken and season with salt and pepper.
So that is going to wrap this up for this exceptional food simple chicken gnocchi soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
