Italian Chicken Vegetable Bean Soup
Italian Chicken Vegetable Bean Soup

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, italian chicken vegetable bean soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Italian Chicken Vegetable Bean Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Italian Chicken Vegetable Bean Soup is something which I’ve loved my entire life.

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To begin with this recipe, we must prepare a few ingredients. You can cook italian chicken vegetable bean soup using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Italian Chicken Vegetable Bean Soup:
  1. Make ready 3 Tablespoons olive oil
  2. Prepare 3 cloves garlic – chopped
  3. Prepare 1/2 teaspoon black pepper
  4. Prepare 1/4 teaspoon thyme
  5. Make ready 1 teaspoon fennel seed
  6. Get 1/2 large onion – diced 1/4 inch
  7. Make ready 1/2 large red bell pepper – diced 1/4 inch
  8. Get 2 large carrots – diced 1/4 inch
  9. Prepare 1 stalk celery – diced 1/4 inch
  10. Take 4 tablespoons flour
  11. Prepare 4 cups chicken stock
  12. Prepare 1 cup diced tomatoes
  13. Get 1/2 teaspoon fresh rosemary finely chopped
  14. Take 1 pound cooked chicken, diced 1/2 inch (rotisserie chicken is real good)
  15. Get 2 cups white beans, cooked or canned,drained
  16. Get 3 cups fresh spinach (take off the stems) or 1/2 cup frozen spinach
  17. Prepare to taste salt

This Italian chicken bean soup recipe is packed with vegetables and chicken along with two types of beans that are simmered together in a tomato broth. Williams High School Culinary Arts Program. Add the beans to a colander and rinse, sort out any unwanted debris and discard. Add the beans to the slow cooker.

Steps to make Italian Chicken Vegetable Bean Soup:
  1. In a large stock pot add the oil and lightly brown the garlic then add the vegetables and turn to lower heat.
  2. Sweat the vegetables and spices over a medium low heat for 8 minutes covered with a lid.
  3. Dust with the flour and mix in to make the compound roux.
  4. Add the chicken stock, tomatoes, rosemary and diced chicken. Bring to a boil and turn down to a simmer for 10 minutes.
  5. Add the bean and simmer 10 more minutes, then add the spinach.
  6. Adjust seasoning and serve.

Add the beans to a colander and rinse, sort out any unwanted debris and discard. Add the beans to the slow cooker. Add the chicken, celery, carrots, onion, garlic, rosemary and chicken broth. (WAIT TO ADD THE TOMATOES AND ITALIAN SEASONING PACKET) This vegetable soup with chicken broth can easily be made vegan by using cannellini beans instead of chicken, vegetable broth instead of chicken broth, and by omitting the Parmesan cheese altogether. However you decide to make it, you'll want to serve this soup with lemon wedges, fresh parsley and basil… and lots of warm crusty bread. Remove skin and bones from chicken and discard, cutting chicken into bite-size pieces - set aside.

So that’s going to wrap it up for this special food italian chicken vegetable bean soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!