Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken chili soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cook and stir chicken, bell peppers and onion until chicken is brown and peppers are just tender. Stir in corn, beans, tomatoes, tomato sauce and water. Season with chili powder, parsley, garlic powder, cayenne and cumin. Shred the chicken by hand into bite-sizes pieces and place the pieces back into the pot.
Chicken chili soup is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Chicken chili soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook chicken chili soup using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken chili soup:
- Get 2 Tablespoons olive oil
- Get 1 onion diced
- Make ready 2 (4 oz) cans green chilies
- Take 2 Tablespoon minced garlic
- Take 2 cartons low sodium chicken broth
- Take 1 can fire roasted corn drained
- Get 4 cans great northern beans drained
- Take 4 teaspoons ground cumin
- Take 3 teaspoons oregano
- Prepare 1/2 teaspoon ground cayenne pepper
- Take 1 teaspoon chili powder
- Take 1/2 teaspoon ground cloves
- Prepare 1 teaspoons dried cilantro
- Prepare 4 Tablespoon lime juice
- Take 4 boneless skinless chicken breast or 1 rotisserie chicken
- Get Chili lime seasoning
- Get Salt
- Take Sour cream
- Prepare Monterey jack shredded cheese
- Prepare Salsa
Stir in corn, beans, tomatoes, passata and water. Season with chilli powder, parsley, garlic, cayenne and cumin. Note Stir in the cumin, coriander and fennel seeds and season well with pepper and salt. Turn the heat up, then add the chicken stock.
Instructions to make Chicken chili soup:
- Season chicken with salt and chili lime seasoning and Cook chicken breast as desired then shred or shred the rotisserie chicken and season with salt and chili lime seasoning
- In a skillet add olive oil and cook onions and add in green chilies and garlic
- In a soup pot add cooked chicken, onion mixture, broth, lime juice, beans, corn and seasonings. Heat throughly before serving.
- Serve with sour cream, salsa and cheese
Note Stir in the cumin, coriander and fennel seeds and season well with pepper and salt. Turn the heat up, then add the chicken stock. Bring to the boil, put a lid on and then turn the heat down to a simmer. My Mom's Chicken Chili Soup has been a family favorite for years - it could be your new family favorite, too! My grandmother was a fabulous cook.
So that’s going to wrap this up with this special food chicken chili soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
