Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken celery soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Chicken Celery Soup is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken Celery Soup is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook chicken celery soup using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Celery Soup:
- Prepare Garlic
- Get Onion
- Get Celery
- Get Carrots
- Prepare Mushrooms
- Prepare Chicken thigh meat with bone
- Make ready Dried scallops
- Get Water
- Take Oil
- Prepare Salt & Pepper
Method Melt the butter in a large saucepan over a medium heat and gently fry the onions, celery and carrots until they start to soften. Heat the oil in a large saucepan over a medium heat, tip in the celery, garlic and potatoes and coat in the oil. When I want to thicken up a soup I usually add in chopped potato but you can also use cream (just stir it in at the end). Directions Saute onion in oil, add and saute celery.
Instructions to make Chicken Celery Soup:
- Heat oil in pot, stir fry garlic, onion and chicken to seal the flavour
- Add dried scallops and water till the brim and let it boil and simmer for 1-2 hours, finally add celery
- Add salt and pepper to taste!
When I want to thicken up a soup I usually add in chopped potato but you can also use cream (just stir it in at the end). Directions Saute onion in oil, add and saute celery. In a large Dutch oven or pot, combine the broth, chicken, celery and rice. Season lightly with salt. (Some broths have more salt than others, so start easy.) Bring to a simmer over medium-high. Set your slow cooker to low.
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