Chicken Tortilla Soup (Instant Pot)
Chicken Tortilla Soup (Instant Pot)

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken tortilla soup (instant pot). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Chicken Tortilla Soup (Instant Pot) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Chicken Tortilla Soup (Instant Pot) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook chicken tortilla soup (instant pot) using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tortilla Soup (Instant Pot):
  1. Prepare Chicken Thighs, boneless & skinless
  2. Make ready Canned Diced Tomatoes
  3. Make ready Canned Diced Green Chilies
  4. Make ready Chicken Broth
  5. Make ready Onion, Diced
  6. Get Garlic, minced
  7. Get Ground Cumin
  8. Make ready Salt
  9. Get Ground Black Pepper
  10. Take Corn Tortillas, cut into thin strips
  11. Take Fresh Cilantro, chopped
  12. Get Mexican Blend Shredded Cheese (Cheddar, Oaxaca, & Asadero)

Ginger, Lime, and Edamame Spaghetti Squash. Select the Instant Pot sauté button and add the oil. When the display reads hot, add the chopped onion, bell pepper, and garlic. Add the chili powder, oregano, cumin, cayenne pepper, bay leaf, chicken stock, tomatoes, beans, and corn.

Steps to make Chicken Tortilla Soup (Instant Pot):
  1. Add chicken, diced tomatoes, diced green chilies, chicken broth, onion, garlic, ground cumin, salt, & black pepper to the Instant Pot.
  2. Mix well.
  3. Close & lock the lid.
  4. Turn steam release valve to ensure the pot is sealed.
  5. Press—PRESSURE COOK: Normal; Pressure Level: High; Time: 9 minutes.
  6. Press CANCEL (Keep Warm: On)
  7. Allow Natural Release for 10 minutes.
  8. Press steam release handle down for Quick Release.
  9. Remove chicken to a plate & shred into bite size pieces.
  10. Return chicken to the pot.
  11. Press SAUTÉ—Normal.
  12. Add corn tortilla strips & cilantro to the pot.
  13. Cook for 2 minutes stirring occasionally.
  14. Serve topped with shredded cheese blend immediately.

When the display reads hot, add the chopped onion, bell pepper, and garlic. Add the chili powder, oregano, cumin, cayenne pepper, bay leaf, chicken stock, tomatoes, beans, and corn. Add olive oil to the Instant Pot and set to Sauté. Add chicken broth to Instant Pot. Use your spoon to scrape up any browned bits on the bottom of the pot.

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