Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, sesame oil chicken soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Sesame Oil Chicken Soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sesame Oil Chicken Soup is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have sesame oil chicken soup using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sesame Oil Chicken Soup:
- Take Chicken thighs
- Take Ginger
- Make ready Sesame Oil
- Get Rice wine water 600ml (or Rice wine 100ml + water 500ml)
- Make ready Salt
People believe in sesame oil and ginger's healing effect and a whole chicken completes all the nutrition needed for a weak body. Though no one's really THAT weak anymore in modern society, we still believe the healing effect this dish has. Sesame Oil Chicken Soup is a classic Taiwanese cuisine made with rice wine and sesame oil. It was originally intended for pregnant women to eat after delivery, and now it has become one of the local Taiwanese cuisine in Taiwan.
Instructions to make Sesame Oil Chicken Soup:
- Cut chicken into bite size. Cut ginger if you bought them fresh.
- Heat up the pot and add 1tbsp. of sesame oil, ginger then chicken, panfry until chicken is slightly cooked.
- Add rice wine water, then salt. Bring to boil, turn the heat down and continue to cook for 10 minutes.
- Add the remaining 2 tbsp. of sesame oil. Mix well.
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Sesame Oil Chicken Soup is a classic Taiwanese cuisine made with rice wine and sesame oil. It was originally intended for pregnant women to eat after delivery, and now it has become one of the local Taiwanese cuisine in Taiwan. Sesame Oil Chicken Soup (麻油鸡) In the autumn and winter season. Ma means Sesame, yo is oil, gi is chicken and ton means soup. This is an authentic and hearty dish for Taiwanese, especially during the winter months because this dish is considered "warm" or wholesome.
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