Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken cendawan egg noodle soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Chicken Cendawan Egg Noodle Soup is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Chicken Cendawan Egg Noodle Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken cendawan egg noodle soup using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Cendawan Egg Noodle Soup:
- Make ready 2 medium Chicken thigh part
- Get 3 tbsp Pickles
- Get 1 pinch salt
- Get 4 oz Cendawan(cheesy mushroom soup) powder
- Get 3 round egg noodle
- Make ready 1 tsp basil dried leaves
- Get 1 box of crouton
- Prepare 4 cup Hot water
Here is how you achieve it. Ingredients of Chicken Cendawan Egg Noodle Soup. Dissolve cendawan powder in a hot water. Heat dissolved cedawan in a casserole and let it boil.
Steps to make Chicken Cendawan Egg Noodle Soup:
- Marinate chicken with 1 pinch of salt and pickles.
- Dissolve cendawan powder in a hot water.
- Heat dissolved cedawan in a casserole and let it boil.
- Add the chicken. Wait until chicken is tender.
- Add egg noodle. Let it boil for 2mins.
- Serve in a bowl, sprinkle some basil leaves and put some crouton.
Dissolve cendawan powder in a hot water. Heat dissolved cedawan in a casserole and let it boil. Chicken Cendawan Egg Noodle Soup - This recipe is best for when you have no idea what to cook. Here is how you achieve it. Ingredients of Chicken Cendawan Egg Noodle Soup.
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