Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken tinola. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Chicken Tinola is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken Tinola is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have chicken tinola using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tinola:
- Make ready 3 lb Lbs chicken thighs w/skin
- Make ready 1 small Ginger root
- Prepare 1 packages Spinach
- Get 1 tbsp Fish sauce
- Take 1 Carrot or hard squash
- Make ready 1 head Napa lettuce or Bok choy
- Prepare 2 can Chicken stock
- Make ready 2 clove Garlic
- Prepare 1 Onion
- Make ready 1 tbsp Cooking oil
The soup calls for malunggay leaves (aka moringa), which can be found fresh or frozen at Asian markets. Bok choy is a good substitute. Introducing Chicken Tinola, a favourite dish of the Philippines and a taste of our childhood. This soupy stew is great for restoring one's health - homemade chicken stock is key.
Steps to make Chicken Tinola:
- Dice onion and garlic while doing this heat oil in large pot
- Sauté onion and garlic till onion is semi transparent. Mix in ginger root that has been sliced thin. (About 1 inch is all that's needed) add fish sauce
- Add chicken and mix well ( i turn it over a few times) bout 5 min.
- Add chicken stock and squash or carrots cook for another 10 min or so
- I cook a bit longer to make sure chicken is done then I put in lettuce and spinach
- Let it simmer a few and eat it hot!!
Introducing Chicken Tinola, a favourite dish of the Philippines and a taste of our childhood. This soupy stew is great for restoring one's health - homemade chicken stock is key. Onions, garlic and ginger are added before being topped up with chicken and veg. Serve with a squeeze of lemon juice for an immune-boosting dish that is flavoursome, soothing and warming. Chicken Tinola is a taste of our childhood - we grew up on it and still make it all the time.
So that is going to wrap it up with this special food chicken tinola recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
