Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball
Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mi ayam jamur bakso-noodle soup with chicken mushroom & meatball. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball is something which I’ve loved my whole life.

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To get started with this recipe, we have to prepare a few ingredients. You can cook mi ayam jamur bakso-noodle soup with chicken mushroom & meatball using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball:
  1. Take 500 g chicken boneless thigh
  2. Prepare 2 litre water
  3. Take 1 can sliced champignon mushrooms
  4. Prepare 1 onion, minced
  5. Take 2 cloves garlic, minced
  6. Take 1 scallion cut small
  7. Take 10 tea spoon vegetable oil
  8. Take 1 teaspoon sesame oil
  9. Prepare 5 tablespoon soya sauce
  10. Take 1 table spoon brown sugar
  11. Take 2 table spoon oysters sauce
  12. Make ready Salt & pepper
  13. Prepare 15 home made meatball
  14. Make ready Fresh noodle

It is enjoyed by millions every day. They're fine and they look fantastic. Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball is something which I've loved my whole life. Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball is one of the most favored of recent trending foods in the world.

Instructions to make Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball:
  1. Boil water, add chicken, let it boil for 30 minutes.
  2. Take out the chicken, cut diced, set aside (this will go to stirfry). Add salt to the broth/soup to taste, add meatballs, boil in low heat. Set aside (this will be the soup for the noodle).
  3. Heat vegetable oil. Stir fry chicken, mushroom, onion, garlic. Add soya sauce, sesame oil, oyster sauce, brown sugar, salt pepper.
  4. Prepare fresh noodle. Top with the stir fry chicken mushroom, meatballs, and scallion. Pour the soup in it.
  5. Serve hot.

Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball is something which I've loved my whole life. Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic.

So that’s going to wrap this up for this special food mi ayam jamur bakso-noodle soup with chicken mushroom & meatball recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!