Soup Recipes Easy

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken and vermicelli soup - shorbet djej. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Great recipe for Chicken and vermicelli soup - shorbet djej. A soothing chicken and vermicelli soup.

Chicken and vermicelli soup - shorbet djej is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken and vermicelli soup - shorbet djej is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken and vermicelli soup - shorbet djej using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and vermicelli soup - shorbet djej:

1. Make ready 4 skinless chicken thighs, cleaned
2. Prepare 1/4 cup vermicelli
3. Prepare 1 medium onion
4. Prepare 2 cinnamon sticks
5. Take 2 tablespoons lemon juice
6. Take 3 bay leaves
7. Take 1/2 teaspoon white pepper
8. Take 1/2 teaspoon nutmeg powder
9. Get 1 teaspoon salt
10. Make ready 2 tablespoons vegetable oil, for frying

Remove from heat and let pressure. Chicken and vermicelli soup - shorbet djej step by step. Add the onion, bay leaves, cinnamon sticks, white pepper, nutmeg, and salt. Remove from heat and let pressure.

Steps to make Chicken and vermicelli soup - shorbet djej:

1. In a pressure cooker, heat the vegetable oil and fry the chicken thighs for 3 min.
2. Add the onion, bay leaves, cinnamon sticks, white pepper, nutmeg, and salt. Cover with 2 liters of water and close pressure cooker securely.
3. Cook for 25 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes).
4. Strain the chicken broth into a cooking pot. Make sure you remove the cinnamon sticks, bay leaves, and the onion. Remove bones from chicken; cut the chicken into small pieces and add them to the broth.
5. Add the lemon juice and vermicelli. Season with salt and place the pot on medium heat for 5 min before serving the soup.

Add the onion, bay leaves, cinnamon sticks, white pepper, nutmeg, and salt. Remove from heat and let pressure. Chicken and vermicelli soup - shorbet djej Step By Step. Add the onion, bay leaves, cinnamon sticks, white pepper, nutmeg, and salt. Remove from heat and let pressure drop.

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