Spicy Chicken Coconut Soup
Spicy Chicken Coconut Soup

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spicy chicken coconut soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Enjoy your local restaurant favorites from the comfort of your own home. The food you want, when you want it. Low Prices on Condensed Cream Of Chicken Soup. Free UK Delivery on Eligible Orders Heat the stock, ginger, lemon grass, chilli, and sugar over a gentle heat and bring to a simmer.

Spicy Chicken Coconut Soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Spicy Chicken Coconut Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook spicy chicken coconut soup using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Chicken Coconut Soup:
  1. Take 10 Boneless Chicken Thighs
  2. Make ready 2 tbs chili oil
  3. Prepare 1 tsp salt
  4. Take 1 tsp pepper
  5. Take 1 tbs cayenne pepper
  6. Prepare 1 tbs chili powder
  7. Take 1 tbs paprika
  8. Prepare 3 cans coconut milk
  9. Take 2 jalapenos, sliced keeping the seeds
  10. Prepare 1 bunch cilantro chopped
  11. Make ready to taste Fish sauce
  12. Take to taste Salt
  13. Take Lemongrass optional

Add Chicken Stock, coconut milk, fish sauce, and sugar; bring to a simmer. Top with onions, cilantro, and juice. Bring back to the boil, then add lime juice to taste, and if necessary more salt. Add a little extra water if the soup seems too thick.

Steps to make Spicy Chicken Coconut Soup:
  1. Slice the chicken thighs length wise and season with salt, pepper, cayenne pepper, chili powder and paprika.
  2. Heat the chili oil in a pot and cook chicken until most of the liquid evaporates, flipping the chicken occassionally. About 20-30 minutes on medium heat.
  3. When chicken is done, add the coconut milk, jalapenos, cilantro, and lemongrass to the pot (ok if you do not have lemongrass as I've made this so many times without it and it still came out good).
  4. Season with fish sauce to taste (this is pretty salty). I usually add about 1/8 cup of this and another tsp of salt.
  5. This will be pretty darn spicy, but you can always modify with less heat.
  6. I hope you enjoy this as much as I do.

Bring back to the boil, then add lime juice to taste, and if necessary more salt. Add a little extra water if the soup seems too thick. Serve scattered with coriander, spring onions and almonds. Here is how you do it. Add chicken stock, coconut milk, fish sauce, sugar, and lime juice.

So that is going to wrap it up with this exceptional food spicy chicken coconut soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!