Chicken Orzo Soup
Chicken Orzo Soup

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken orzo soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Chicken Orzo Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken Orzo Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken orzo soup using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Orzo Soup:
  1. Prepare 10 skinless chicken thighs
  2. Get 8 cups water
  3. Get 1 whole peeled onion
  4. Make ready 1 onion diced
  5. Get 3 bay leaves
  6. Prepare 1 bunch celery sliced
  7. Prepare 2 lb peeled and sliced carrots
  8. Prepare 1 (14.4 oz) can diced tomato
  9. Get 1/2 lb orzo pasta
  10. Make ready 1/2 cup parsley
  11. Make ready 1 1/2 tsp season salt
  12. Make ready to taste pepper
  13. Make ready to taste hot pepper flakes
  14. Get Parmesan cheese

And my favorite part about this soup is the freshly squeezed lemon juice. It's pure comfort in a bowl with a hint of refreshing, lemony goodness. This recipe is a twist on the classic chicken noodle soup. It has Greek flavours of dill and lemon and uses orzo instead of regular noodles.

Steps to make Chicken Orzo Soup:
  1. In a large stockpot, add in chicken thighs, bay leaves, whole onion, and water. (Water should be about 1 inch above the chicken thighs. We think its about 8 cups.) Bring to a boil. Reduce heat to medium and simmer for 25 minutes. Pull out the chicken and whole onion and set aside chicken and discard onion.
  2. Add in carrots, celery, onion and tomato. Bring back to simmer and cook for 10 minutes. Shred chicken while vegetables are cooking.
  3. Add in orzo pasta and parsley, cook for 10 minutes or until al dente. Shred chicken while pasta is cooking.
  4. Add in shredded chicken, season salt, pepper and hot pepper flakes if desired. A little parmesan goes a long way too :)

This recipe is a twist on the classic chicken noodle soup. It has Greek flavours of dill and lemon and uses orzo instead of regular noodles. I used boneless, skinless chicken breasts instead of the bone-in variety because that's what I had on hand. I think any cut of chicken would work well. If you use a bone-in chicken, just make sure to remove the bones after you.

So that is going to wrap it up for this exceptional food chicken orzo soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!