Chicken and Pork Soup
Chicken and Pork Soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken and pork soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! This hearty cabbage soup with chicken, pork and lots of vegetables is a simple one pot meal. Great comfort food for a cold winter evening.

Chicken and Pork Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken and Pork Soup is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken and pork soup using 24 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Pork Soup:
  1. Prepare Vegetables and Rice
  2. Get 3/4 pound Rutabagas
  3. Get 12 ounces frozen spinach
  4. Prepare 1 cup pole beans or Italian cut green beans
  5. Prepare 1 cup shredded carrots
  6. Make ready 1 cup chopped celery
  7. Make ready 1 cup diced onion
  8. Take 8 ounce lupini beans
  9. Prepare 1 cup water to be add with broth
  10. Make ready 1 cup yellow rice
  11. Prepare 1-1/2 cup diced potatoes
  12. Prepare Meat
  13. Prepare 3 pound chicken thighs skin-on, bone-in
  14. Make ready 2/3 pound center cut thinly sliced porkchops
  15. Take 1 pound smoked sausage
  16. Take 1-3/4 pound chicken feet for making broth
  17. Prepare 2 quarts chicken broth
  18. Take Spices
  19. Get 3 cloves garlic sliced
  20. Get 1 teaspoon salt
  21. Take 1 teaspoon ground white pepper
  22. Make ready 1/2 teaspoon salt (pork)
  23. Make ready 1/2 teaspoon ground white pepper (pork)
  24. Prepare 1 teaspoon ground paprika (pork)

Its a super delicious soup granddaughter approved. Normally she will not eat her food mixed but one taste and she never stopped eating it till the bowl was completely empty. This step will help ensure you get a clear stock. Pour into a slow cooker, and add the pork, chicken, hominy, green chilies, onion, garlic, and chicken broth.

Instructions to make Chicken and Pork Soup:
  1. Peel and slice the garlic. Slice the Rutabagas drain the lupini beans. Even though they read ready to eat they ain't even close. Start them early or omit them and use Lima beans.
  2. Slice the spinach start the garlic. Then add the vegetables. Also start the chicken to boil in the broth.
  3. Stir all the vegetables in well measure the rice. Allow to simmer covered 15 minutes covered before adding rice.
  4. Add the rice stir in and cover allow to cook as long as it takes to slice the pork and seasoning it.
  5. Take the pork and stack up and slice into strip and season. Add to the vegetables.
  6. Stir in the pork and a turn heat low and cover allow to cook 20 minutes stirring occasionally. Check the chicken if done remove chicken from broth and add chicken feet without nails on.
  7. Let the chicken cool. When cooled remove skin and meat from the bones. Chop the chicken meat and save the skin for another recipe. Add the chicken to the soup vegetables.
  8. Stir in the chicken when the feet are done remove from broth and add the broth and 1 cup water to the soup. Simmer 20 minutes and serve. I hope you enjoy!!

This step will help ensure you get a clear stock. Pour into a slow cooker, and add the pork, chicken, hominy, green chilies, onion, garlic, and chicken broth. Season with oregano, cumin, pepper, and the bay leaf. I adapted this recipe from one I found in a book. I love meat, and this soup meets that requirement by providing a meaty feast with peas and a little spicy kick.

So that is going to wrap it up with this exceptional food chicken and pork soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!