Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Chicken Soup is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken Soup is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken soup using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Soup:
- Get 4 skinless chicken thighs, cleaned
- Get 1/4 cup vermicelli
- Get 1 medium onion
- Make ready 2 cinnamon sticks
- Prepare 2 tablespoons lemon juice
- Make ready 3 bay leaves
- Prepare 1/2 teaspoon white pepper
- Get 1/2 teaspoon nutmeg powder
- Take 1 teaspoon salt
- Make ready 2 tablespoons vegetable oil, for frying
It's rich and creamy but red curry paste, ginger, lemongrass and fresh chilli peppers make it nice and spicy. Recipe by: Chef John Cock-a-leekie soup for a crowd Heat the olive oil in a large heavy-based pan. Fill the pan with cold water so that everything is covered, then place on a high heat and bring to the boil. Chicken soup recipes There's not a lot more comforting than a bowl of homemade chicken soup - our collection of chicken soup recipes includes everything from restorative broths to spicy laksas.
Instructions to make Chicken Soup:
- In a pressure cooker, heat the vegetable oil and fry the chicken thighs for 3 min.
- Add the onion, bay leaves, cinnamon sticks, white pepper, nutmeg, and salt. Cover with 2 liters of water and close pressure cooker securely.
- Cook for 25 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes).
- Strain the chicken broth into a cooking pot. Make sure you remove the cinnamon sticks, bay leaves, and the onion. Remove bones from chicken; cut the chicken into small pieces and add them to the broth.
- Add the lemon juice and vermicelli. Season with salt and place the pot on medium heat for 5 min before serving the soup.
Fill the pan with cold water so that everything is covered, then place on a high heat and bring to the boil. Chicken soup recipes There's not a lot more comforting than a bowl of homemade chicken soup - our collection of chicken soup recipes includes everything from restorative broths to spicy laksas. Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often). Take everything out of the pot; sieve the stock. Pick the meat off of the bones and chop the carrots, celery and onion.
So that’s going to wrap this up with this special food chicken soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
