Crockpot Buffalo Chicken Soup
Crockpot Buffalo Chicken Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, crockpot buffalo chicken soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Crockpot Buffalo Chicken Soup is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Crockpot Buffalo Chicken Soup is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have crockpot buffalo chicken soup using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crockpot Buffalo Chicken Soup:
  1. Make ready 2 packs chicken thighs (skinless / boneless)
  2. Make ready 1 can low sodium chicken broth
  3. Get 1 can crushed tomatoes (28 oz)
  4. Make ready Baby carrots (1 lb. bag)
  5. Prepare 1 Onion, sliced
  6. Make ready Fresh garlic
  7. Make ready Black Pepper
  8. Take 1/2 teaspoon crushed red pepper
  9. Prepare 3/4 cup buffalo wing sauce(or a little bit more depending on how spicy you want it !)
  10. Make ready Blue Cheese (for the topping)
  11. Take FYI…. You can also add chopped celery to this but I didn’t add it because I HATE celery !!!! 😂

Slow Cooker Buffalo Chicken Soup satisfies the craving for buffalo wings with spicy pepper sauce and a bit of blue cheese dressing blended into the soup base. Here's what you'll need to make the soup: Garlic - Garlic belongs in every savory soup base, in my opinion. Its humble, yet striking, flavor elevates every other flavor in the soup. Melt the butter in a medium saucepan over medium-low heat.

Steps to make Crockpot Buffalo Chicken Soup:
  1. Place chicken, chicken broth, crushed tomatoes,baby carrots,onion, garlic, black pepper, crushed red pepper, and buffalo wing sauce into crockpot……Stir until chicken is coated with your ingredients…..
  2. Cook on Low for 8 hours, then remove chicken to a plate and lightly shred chicken, then put shredded chicken back into crockpot… stir once every hour….
  3. Ladle into a bowl and top with blue cheese….. Enjoy 😉!!!

Its humble, yet striking, flavor elevates every other flavor in the soup. Melt the butter in a medium saucepan over medium-low heat. Slowly whisk in the chicken broth. Increase the heat to a simmer and whisk continuously for several minutes, until the sauce is smooth and thickened. Buffalo Chicken Soup Crock Pot Recipe.

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