Corn Soup with chicken
Corn Soup with chicken

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, corn soup with chicken. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Corn Soup with chicken is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Corn Soup with chicken is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have corn soup with chicken using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Corn Soup with chicken:
  1. Take 2 potatoes medium size
  2. Get 2 carrots
  3. Make ready 1/2 kg chicken breasts/thighs
  4. Take 1 egg
  5. Prepare 1 corn flour or similar flour for thickening
  6. Get 350 grams of corn; creamy/normal
  7. Get 500 ml chicken stock

Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt.

Instructions to make Corn Soup with chicken:
  1. wash all the potatoes and carrots. skin it and then cut it in small dices. Also cut the chicken in small slices.
  2. fill the boiler with water until it reaches half of the boiler and then boil the potatoes and carrots. After 10 minutes or so, put the sliced chickens inside and wait for 15 minutes.
  3. After that put inside a box of chicken stock and put sugar and salt as you like it (I prefer it sweet, so I put more sugar than salt; make sure you put it little by little so you can control the taste as you like it)
  4. open the can of corn and drain it (if you choose the creamy one then no need to drain it) and put the corn inside
  5. After that, crack open one and mix the yolk and the white of egg. after that slowly put it inside the soup while stirring it.
  6. let it cooked for another 5-10 minutes. Now, it depends of your preferences, but I prefer to make it thick, so I mix the corn flour with water in a small bowl and then I put it slowly inside the soup while stirring it so it becomes thickened. Usually I need around 3 tablespoons of corn flour or more. MAKE SURE to stir it quickly as soon as the corn flour-water is put inside, or else you won't get the satisfying result

In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat.

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