Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken tortilla soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Chicken Tortilla Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Chicken Tortilla Soup is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook chicken tortilla soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Tortilla Soup:
- Take 3 chicken breasts, I use either bone in or boneless depending on whats on sale.
- Take 3 can rotel diced tomatoes with green chilies. I do not drain the juice off.
- Make ready 1 large Onion
- Make ready 2 tbsp Minced garlic
- Make ready 2 tbsp Vegetable oil
- Take 1 box Chicken broth
- Prepare 2 tbsp Cummin
- Prepare 2 tbsp Salt
- Take 2 tbsp Chili powder
- Take 1 tbsp Black pepper
- Prepare 2 can Black Beans, I do not drain them.
- Make ready 2 can Sweet Corn, I do not drain the juice off.
Set the rest of the spice mixture aside. Bake until the chicken is cooked all the. This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base.
Instructions to make Chicken Tortilla Soup:
- Cook chicken breast in skillet. Add two tablespoons of water to pan. Season breasts with cummin, salt, and pepper as desired. Turn chicken as need lightly Browning each side until completely cooked. Adding the water will keep your chicken moist. Once done cut into pieces and add to crock pot.
- While chicken is cooking, dice onion and garlic. I also use garlic minced in a jar. Simmer both in skillet with vegetable oil on low-medium heat for 10 minutes then place in crock pot.
- Add the rest of the ingredients to your crock pot and cook on high heat for two hours then place on low or warm.
- can top with tortilla chips, sour , cream, and shredded cheese.
- Enjoy!
This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese. Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again.
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