Turkey Frame Soup
Turkey Frame Soup

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, turkey frame soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Check Out Turkey Frame on eBay. Fill Your Cart With Color today! Break turkey frame or cut in half with kitchen shears. Place in a large Dutch oven or kettle.

Turkey Frame Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Turkey Frame Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have turkey frame soup using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Turkey Frame Soup:
  1. Make ready 8 cup water
  2. Take 1 large onion, quartered
  3. Get 2 carrots, chopped
  4. Get 4 clove garlic, minced
  5. Get 2 stick celery, roughly chopped
  6. Take 12 black peppercorns
  7. Get 4 stick parsely sprigs
  8. Prepare 2 bay leaves
  9. Make ready 2 cup egg noodles
  10. Prepare 1 tbsp chicken bouillion granules
  11. Prepare 15 oz diced tomatoes
  12. Make ready 3 cup celery, carrots, parsnips, onion, mushrooms, peas (any combination)
  13. Make ready 1 tsp dried thyme
  14. Make ready 1 meaty turkey frame

Remove the turkey carcass and remove and chop any remaining turkey meat. Break turkey frame or cut in half with kitchen shears. Add water, broth, onion, garlic, and salt. Throw your turkey carcass in a large stock pot.

Steps to make Turkey Frame Soup:
  1. Break up turkey frame and place in Dutch oven. Add water, onion, carrots, celery, garlic, parlsey, peppercorns, bay leaves, thyme and bouillion, and bring to a boil over high heat.
  2. Reduce heat to medium-low and simmer, covered, for about 90 minutes.
  3. Remove turkey pieces and allow to cool. Remove meat from bones and cut or shred into bite-sized pieces.
  4. Strain the stcok through a sieve or colander lined with cheesecloth into another large pot. Discard solids.
  5. Allow stock to cool while preparing vegetables. Skim fat from top.
  6. Stir in vegetables and return to a boil. Reduce heat and simmer, covered, about 15 minutes.
  7. Stir in egg noodles and simmer an additional 8-10 minutes.
  8. Stir in turkey meat and simmer until heated through. Serve!

Add water, broth, onion, garlic, and salt. Throw your turkey carcass in a large stock pot. Add water, chicken broth, onion, celery, and garlic. Remove bones from broth, and cut meat into bite-sized pieces on a cutting board. Put in large Dutch oven or stockpot with water, unpeeled quartered onion, and salt.

So that is going to wrap this up with this special food turkey frame soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!