Elisa's Asopao de Pollo (Chicken & Rice Soup)
Elisa's Asopao de Pollo (Chicken & Rice Soup)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, elisa's asopao de pollo (chicken & rice soup). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Elisa's Asopao de Pollo (Chicken & Rice Soup) Recipe by Elisa - Cookpad Elisa's Asopao de Pollo (Chicken & Rice Soup) Elisa's Asopao de Pollo (Chicken & Rice Soup) step by step. In a pot, mix all the ingredients, except for the plantain and the rice. Add the plantain and the rice, stir. Stir frequently to avoid it to stick.

To get started with this particular recipe, we have to first prepare a few components. You can have elisa's asopao de pollo (chicken & rice soup) using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Elisa's Asopao de Pollo (Chicken & Rice Soup):
  1. Make ready 1 large Chicken Breast cut in small pieces (Can be boneless if you want)
  2. Make ready 1/2 cup Uncooked Medium White Rice
  3. Prepare 1/2 cup Fine Chopped Cooked Ham Serranito
  4. Get 1/2 cup Fine Chopped Plantain
  5. Make ready 1/3 cup Yellow Onion, chopped
  6. Get 1/3 cup Green Peppers, chopped
  7. Take 1 tbsp Fine Chopped Garlic
  8. Take 1 1/2 tbsp Sofrito
  9. Make ready 2 tbsp Complete Seasoning Goya
  10. Take 1 Salt & Pepper
  11. Prepare 1 bunch Cilantro
  12. Take 1 bunch Cilantrillo

Add the plantain and the rice, stir. Stir frequently to avoid it to stick. It's done as soon as the rice is tender. Elisa's Asopao de Pollo (Chicken & Rice Soup).

Instructions to make Elisa's Asopao de Pollo (Chicken & Rice Soup):
  1. In a pot, mix all the ingredients, except for the plantain and the rice.
  2. Add 3 cups of water to the pot and place it on the stove on medium high
  3. Lower the heat to low/medium
  4. Add the plantain and the rice, stir
  5. Stir frequently to avoid it to stick.
  6. It's done as soon as the rice is tender.
  7. Serve and enjoy!

It's done as soon as the rice is tender. Elisa's Asopao de Pollo (Chicken & Rice Soup). Season chicken thighs with black pepper and seasoning. Heat olive oil in a large pot over medium-high heat. Remove vegetables from the pot and set aside.

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