Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken noodle soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken noodle soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Chicken noodle soup is something that I have loved my whole life. They are nice and they look fantastic.
Serve this warming bowl of spicy, nourishing chicken noodle soup whenever you fancy some comfort food. Method Remove the remaining meat from the chicken carcass and place it in the fridge. A delicious and hearty soup that's also low in fat. Chicken is simmered with egg noodles, celery and onion in a thickened chicken stock.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken noodle soup using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken noodle soup:
- Get 1 tbsp olive oil, extra virgin
- Make ready 1 cup chopped onions
- Make ready 1 cup chopped celery
- Prepare 1 cup chopped carrots
- Make ready 1 lb chicken breast (chopped in 1 inch pieces)
- Make ready 1 tbsp minced garlic
- Get 1 tsp thyme leaves
- Get 6 cup chicken broth
- Make ready 3 cup wide egg noodles
Remove the chicken and strain the stock, discarding the solids. Classic chicken noodle soup that will leave you feeling so good, so warm, so cozy. Perfect for sick days and cold nights!!! Add all the ingredients to your soup maker, breaking the noodles up into small pieces as you put them in.
Steps to make Chicken noodle soup:
- Once chicken is chopped in pieces season to your liking( example: salt, black pepper or poultry seasoning)
- In a large pot or dutch oven, heat oil over medium heat. Add carrots, celery, garlic and onions. Cook until onions are translucent
- Add chicken and thyme, cook for 2 1/2 minutes
- Add chicken broth and bring to a boil
- Add noodles and reduce heat. Let simmer for 12 minutes or until noodles and chicken are done.
Perfect for sick days and cold nights!!! Add all the ingredients to your soup maker, breaking the noodles up into small pieces as you put them in. Follow your soup maker instructions, especially if there are MAX or MIN fill levels. Put the lid on and select the chunky setting. Chicken noodle soup comes together quickly and effortlessly with these few steps.
So that is going to wrap it up for this exceptional food chicken noodle soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
