Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, southwest chicken and rice soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Southwest chicken and rice soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Southwest chicken and rice soup is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have southwest chicken and rice soup using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Southwest chicken and rice soup:
- Get garlic, crushed
- Make ready olive oil
- Make ready green pepper, chopped
- Make ready onion, chopped
- Take chicken broth
- Make ready carrot, chopped
- Get tomato sauce
- Prepare rice
- Prepare water
- Take cumin
- Make ready chicken breasts
- Make ready chili powder
- Prepare celery seed
- Get pepper
- Get salt
- Prepare Mexican blend shredded cheese
Give a can of chicken rice soup an upgrade with this Southwest Chicken and Rice Soup. Once the soup is at a boil, add in the refried beans and stir until the soup is smooth, breaking up any chunks of the beans with a spoon. Stir in the Mexican rice and the chicken and cook for a few minutes to heat through. Serve topped with your desired toppings - sour cream, avocado, cilantro, tortilla chips, etc.
Instructions to make Southwest chicken and rice soup:
- In stock pot, heat oil over medium high. Add onion, green pepper, carrot, and garlic. Saute until tender, about 10 minutes.
- Add remaining except cheese and bring to a boil. Reduce heat and simmer, covered, until chicken is cooked, about 20 minutes.
- Remove chicken from pot. Shred, and return to pot.
- Serve with a sprinkle of cheese.
Stir in the Mexican rice and the chicken and cook for a few minutes to heat through. Serve topped with your desired toppings - sour cream, avocado, cilantro, tortilla chips, etc. In a large saucepan, combine cooked rice, broth, tomatoes, and cooked chicken. Stir in green onions, lime juice, and corn. Pour soup into bowls, top with tortilla chips, tomato, and avocado.
So that’s going to wrap it up for this exceptional food southwest chicken and rice soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
