BiCaiWo Soup
BiCaiWo Soup

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bicaiwo soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Free delivery on eligible orders BiCaiWo Soup gizele Makassar. I have vermicelli (made of corn flour) then combine it with chinese green cabbage and carrot. In Bahasa (Indonesia) we call them Bihun, Caisim, and Wortel. That's why I call it BiCaiWo soup.

BiCaiWo Soup is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. BiCaiWo Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook bicaiwo soup using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make BiCaiWo Soup:
  1. Make ready 1 packages vermicelli
  2. Get 1 piece Carrot
  3. Get 1 packages chinese green cabagge
  4. Make ready 1 garlic, chopped
  5. Prepare 5 chili
  6. Take 1 chicken nugget
  7. Get 1 tsp salt
  8. Take 1 tsp sesame oil
  9. Take 1 tsp mushroom flavoring
  10. Prepare 1/2 tsp pepper
  11. Make ready 1 water

I have vermicelli (made of corn flour) then combine it with chinese green cabbage and carrot. In Bahasa (Indonesia) we call them Bihun, Caisim, and Wortel. That's why I call it BiCaiWo soup. BiCaiWo Soup I have vermicelli (made of corn flour) then combine it with chinese green cabbage and carrot.

Instructions to make BiCaiWo Soup:
  1. Put the vermicelli (made from corn flour) into a bowl of water. Wait for 5 minutes then leak the water.
  2. Stir fry chopped garlic and chopped cili with sesame oil until it turned to almost brown
  3. Put the vermicelli into the pan and stir it for awhile
  4. Add water as much as you like for the soup
  5. Put the chopped carrot and chinese green cabagge into the soup and stir it.
  6. Add salt, pepper, and mushroom flavoring. Stir it and wait until it's boiling. Then put it in a bowl.
  7. Deep fried chicket nugget. And put it on top of the soup. Please enjoy

That's why I call it BiCaiWo soup. BiCaiWo Soup I have vermicelli (made of corn flour) then combine it with chinese green cabbage and carrot. In Bahasa (Indonesia) we call them Bihun, Caisim, and Wortel. That's why I call it BiCaiWo soup. Add the crayfish and smoked fish.

So that is going to wrap it up with this exceptional food bicaiwo soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!