Creamy Chicken Vegetable Soup
Creamy Chicken Vegetable Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy chicken vegetable soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Chicken Vegetable Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Creamy Chicken Vegetable Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

Choose from the world's largest selection of audiobooks. Low Prices on Condensed Cream Of Chicken Soup. Free UK Delivery on Eligible Orders Heat the oil in a large pot over medium heat. Stir in onion, garlic and red pepper; cook until tender.

To get started with this recipe, we have to first prepare a few components. You can cook creamy chicken vegetable soup using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken Vegetable Soup:
  1. Get 1 bunch Broccoli
  2. Make ready 1 potato
  3. Make ready 1 large carrot
  4. Make ready 1 dry onions chopped
  5. Make ready 1 chicken breast / chopped
  6. Take Pinch oregano
  7. Get Salt & pepper
  8. Make ready 2 Tbsp butter
  9. Get 1 Tbsp flour
  10. Prepare 1 cup milk
  11. Prepare 1 Tbsp heavy cream

In a large stockpot, combine the chicken parts with the broth, sprigs of rosemary and thyme (or dried), garlic, carrot chunks, celery chunks, and coarsely chopped onion, and coarsely ground black pepper. In a soup pot over medium heat, melt butter. Add flour and stir until bubbly. Stir in onion, garlic, and red bell pepper; cook until tender.

Instructions to make Creamy Chicken Vegetable Soup:
  1. Wash all veggies, peel and chop them
  2. Put them all in a large pot with water until water barely comes over vegetables. Boil, add chopped chicken, salt, pepper and oregano
  3. When chicken and veggies are cooked, transfer them to a deep bowl with some its juice . Using hand blender, purée .
  4. Transfer purée mixture back its original pot, turn on the stove top, lower heat. In a sauce pan. Melt butter add 1 tbsp flour, keep stirring, then add cup of milk
  5. Veggies must not flooding, you will add béchamel sauce so you don't want watery soup. If you think it is necessary at this point remove the juice of veggies, then add béchamel sauce/ milk mixture .
  6. Add two spoons of heavy cream. Taste the soup it is salty enough, boil 2 minutes. That's all

Add flour and stir until bubbly. Stir in onion, garlic, and red bell pepper; cook until tender. Mix in potatoes, carrots, and chicken broth. Gradually pour in the stock and the milk, stirring every few minutes and allow to come to the boil. Pour the soup into a food processor or blender in batches and puree until smooth.

So that’s going to wrap it up for this special food creamy chicken vegetable soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!