Sue's "I'm think I'm sick" Chicken Noodle Soup
Sue's "I'm think I'm sick" Chicken Noodle Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sue's "i'm think i'm sick" chicken noodle soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Sue's "I'm think I'm sick" Chicken Noodle Soup is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sue's "I'm think I'm sick" Chicken Noodle Soup is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have sue's "i'm think i'm sick" chicken noodle soup using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sue's "I'm think I'm sick" Chicken Noodle Soup:
  1. Take 10 oz chicken breast, cubed
  2. Make ready 4 c low-sodium chicken broth
  3. Get 4 c water
  4. Make ready 2 celery stalks, chopped
  5. Take 6 oz carrots, chopped
  6. Take 1/4 c onion, chopped
  7. Get 3 oz 100% whole grain pasta, dry (17 net carbs/oz)

Egg noodles served with roasted pork balls and vegetables. Rice noodles served with chicken, fish, tofu, fish balls, mushrooms and vegetables. This may include clear soups, such as clear broth and consommé soup. Yup - I had a whole cooked chicken ( well not whole because I stole a wing… sue me) in my freezer that I just happened to cook, in the CrockPot, a few days prior… I also had some homemade chicken broth and vegetables in the freezer as well that I used for my soup.

Instructions to make Sue's "I'm think I'm sick" Chicken Noodle Soup:
  1. In large pot, add broth and water. Bring to a boil and add chicken. Cook about 5-10 min. until no longer pink.
  2. Add veggies and pasta. Reduce heat, cover and simmer about 30 min., until veggies are tender and pasta is cooked through.

This may include clear soups, such as clear broth and consommé soup. Yup - I had a whole cooked chicken ( well not whole because I stole a wing… sue me) in my freezer that I just happened to cook, in the CrockPot, a few days prior… I also had some homemade chicken broth and vegetables in the freezer as well that I used for my soup. Once I gathered all of my ingredients I tossed EVERYTHING into a big pot, and place it over medium high heat… I could have. Appetizers & Soups Pot Sticker and Boiled Dumplings Noodle Soups Fried Rice Chow Mein Stir Fry Vegetables and Sides Frozen Items. While the recipe below makes what we consider a dreamy classic chicken noodle soup, feel free to just use it as a template.

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