Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken and rice soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken and rice soup is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken and rice soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken and rice soup using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken and rice soup:
- Get 2 chicken breasts
- Prepare 2 c white rice
- Get 6 chicken bouillon cubes
- Prepare 7 c water
- Get 1 tbsp parsley
- Make ready 1 tbsp dired onions
- Prepare 2 carrots
Skip the rotisserie chicken - this is better! Add the chicken stock and bring to a boil over high heat. Once the soup is boiling, reduce the heat to keep the soup at a gentle simmer. This Chicken and Rice Soup is what I consider the best combination of my Chicken Noodle Soup (with rice instead of pasta) and my Greek Avgolemono Soup (with the bright, wonderful addition of lemon.) So healthy, filling, easy, and delicious, hitting all the notes.
Instructions to make Chicken and rice soup:
- Boil chicken with 3 bouillon cubes until done and set aside to cool. Save water
- In sauce pan put 2 cups of rice, 2 cups water, 2 cups water from where you boiled the chicken, 2 bouillon cubes. Cook on med high until boiling reduce heat cover and cook until rice is almost done. Stir often to prevent sticking.
- While rice is cooking shred the carrots and add to the cooking rice along with the parsley and onion
- When the rice is close to being done pour in a larger pot add remaining water from boiled chicken (do not water it down too much).
- Shred chicken and add to rice and cook until the rice is completely done. You may need to add another bouillon cube. I also add some pepper as well.
Once the soup is boiling, reduce the heat to keep the soup at a gentle simmer. This Chicken and Rice Soup is what I consider the best combination of my Chicken Noodle Soup (with rice instead of pasta) and my Greek Avgolemono Soup (with the bright, wonderful addition of lemon.) So healthy, filling, easy, and delicious, hitting all the notes. Chicken and Rice Soup Recipe Chicken and rice soup is one of our favorite winter dinners. While it may be cold and snowy outside, our bellies are warm and filled with a delicious, hearty soup. Chicken and rice soup is filled with delicious shredded chicken, hearty veggies and rice, and the most delicious broth.
So that is going to wrap this up for this special food chicken and rice soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
