Creamy Chicken and rice soup
Creamy Chicken and rice soup

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, creamy chicken and rice soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Creamy Chicken and rice soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Creamy Chicken and rice soup is something that I have loved my entire life.

Food, beds, collars, toys & more for your dog. Try a Taster Pack In a large pot over high heat, combine the celery, onions, rice, bouillon, broth and water and bring to a boil. Remove from heat and set aside. In a large saucepan, heat oil over medium-high heat; saute carrot, celery and onion until tender.

To get started with this particular recipe, we must prepare a few components. You can have creamy chicken and rice soup using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken and rice soup:
  1. Take 4 boneless skinless chicken breasts
  2. Make ready 2 1/2 c white rice
  3. Make ready 7 c water
  4. Get 1 large can cream of chicken
  5. Make ready 6 chicken bouillon cubes
  6. Prepare 1 can carrots
  7. Prepare 1-2 c grated cheese
  8. Take Salt, pepper, garlic powder, onion powder, parsley

Stir in the coconut milk, chicken stock and risotto rice and bring to a simmer. Many creamy chicken and rice soups call for heavy cream or artificial cream-of-something fillers. But our healthier, and in my opinion, far more delicious version uses simple parmesan cheese and "secret ingredient" cornstarch to get that perfectly rich soup we all love. Use full fat for extra creamy chicken and rice soup.

Steps to make Creamy Chicken and rice soup:
  1. Boil chicken breast with 1 or 2 bouillon cubes.
  2. While chicken is cooking open and drain carrots. With a fork, mash carrots into small pieces. (Optional: my kids don't like big chunks of carrots.)
  3. When chicken is done remove from water. In the water add the carrots remaining bouillon cubes and cook until the cubes are completely dissolved. Add a teaspoon of garlic powder a teaspoon of onion powder and 1-2 tablespoons of parsley
  4. Add water and rice, cook until rice is done
  5. Meanwhile, cube up or shred chicken
  6. When rice is done add chicken, cream of chicken. And cheese salt and pepper to taste
  7. Cover and let stand 10-20 minutes. The rice will swell and soup thicken.

But our healthier, and in my opinion, far more delicious version uses simple parmesan cheese and "secret ingredient" cornstarch to get that perfectly rich soup we all love. Use full fat for extra creamy chicken and rice soup. Green beans- adds some extra veggies to the soup. Arrowroot powder or flour- helps to thicken up the soup and arrowroot powder is gluten-free. Cover and cook, remove chicken and shred, add coconut milk and green beans Instructions.

So that’s going to wrap this up with this exceptional food creamy chicken and rice soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!