Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, simple slow cooker chicken and vegetable soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Finding You The Best Deals On Prices Saver And Online! Gently mix together all the ingredients to make everything combine well. Add POTATOES, CELERY, CARROTS, ONION, GARLIC, BAY LEAF, THYME, and CHICKEN BROTH. Gently mix together all the ingredients to make everything combine well.
Simple Slow Cooker Chicken and Vegetable Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Simple Slow Cooker Chicken and Vegetable Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have simple slow cooker chicken and vegetable soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Simple Slow Cooker Chicken and Vegetable Soup:
- Make ready 1-2 lbs chicken breast
- Take 1 12-16oz bag of frozen mixed vegetables
- Prepare 32 oz low sodium chicken broth
- Take 24 oz cold water
- Prepare 1 tsp oregano
- Take 1 tsp basil
- Make ready 1/2 tsp garlic powder
- Get 1/2 tsp thyme
- Take 2-3 bay leaves
- Get Ground black pepper for taste
Turn off slow cooker and open the lid. Season chicken-vegetable soup with salt and black pepper. This Chicken Vegetable Soup is a quick & easy dinner that can be made in the slow cooker, stovetop, or pressure cooker. Skim the foam and fat off the top of the liquid.
Steps to make Simple Slow Cooker Chicken and Vegetable Soup:
- Mix the spices together. Set to the side.
- Dice up the chicken into small pieces. Put into the slow cooker.
- Add the vegetables to the slow cooker.
- Pour the water and stock over the chicken and vegetables.
- Finally, add the spices and stir together. Then place the bay leaves on top of the soup. Put the lid on top, turn the temperature to low and set the timer to 8 hours.
- Enjoy!
This Chicken Vegetable Soup is a quick & easy dinner that can be made in the slow cooker, stovetop, or pressure cooker. Skim the foam and fat off the top of the liquid. Remove and discard the bay leaves. Preheat the slow cooker to the High setting. Remove the chicken from the slow cooker and shred the meat, discard the bones.
So that is going to wrap this up for this exceptional food simple slow cooker chicken and vegetable soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
