Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lomi (filipino chicken egg noodle soup). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Low Prices on Chinese Chicken Soup. Free UK Delivery on Eligible Orders Everything You Love On eBay. Check Out Great Products On eBay. Find Chicken Noodle Soup On eBay.
Lomi (Filipino chicken egg noodle soup) is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Lomi (Filipino chicken egg noodle soup) is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have lomi (filipino chicken egg noodle soup) using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lomi (Filipino chicken egg noodle soup):
- Get 250 g fresh miki or thick egg noodles
- Take 1 chicken breast, sliced into bite-size pieces
- Make ready 4-5 pieces chicken liver, pre-boiled and sliced into half
- Take 3-4 pieces ngo hiang or que-kiam/kikiam, fried and sliced into half
- Make ready 4-5 pieced squid ball, fried and sliced into half
- Get 1 carrot, julienned
- Prepare 1 cup cabbage, shredded
- Get 1 onion, chopped
- Make ready 2-3 cloves garlic, diced
- Prepare 1 chicken bouillon
- Prepare 1.5 liter water
- Prepare 1 egg, slightly beaten
- Make ready Corn starch for slurry
- Make ready Salt and pepper
Lomi is a Filipino egg noodle soup with a thicker soup base. Lomi (Filipino chicken egg noodle soup). Chicken Lomi is a type of Filipino chicken noodle soup. Compared to traditional chicken soup, the broth for this particular soup version is thicker.
Steps to make Lomi (Filipino chicken egg noodle soup):
- In a pot, saute garlic and onion. Once onion have soften, add the chicken breast. Cook for 2-3 minutes or until chicken have browned. Season with salt.
- Add the chicken liver and cook for 2-3 minutes. Then add the fresh miki noodles, water and chicken bouillon. Season with pepper. Bring to boil and simmer for 5 minutes over low fire.
- Add the carrots, cabbage, squid balls and kikiam. Simmer for another 5 minutes.
- Season with salt and pepper accordingly. Add the egg while continuously stirring. One evenly distributed, add slurry and stir continuously to thicken the soup.
- Serve hot with boiled egg.
Chicken Lomi is a type of Filipino chicken noodle soup. Compared to traditional chicken soup, the broth for this particular soup version is thicker. Raw egg is added to the broth making it almost similar in texture to egg drop soup. Lomi contains simple ingredients so it's easy to prepare and it takes less than an hour to make. If you want to relax with.
So that is going to wrap it up for this exceptional food lomi (filipino chicken egg noodle soup) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
