Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, caldo de pollo - chicken soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
In Spanish, we call this soup "caldo de pollo," which means chicken broth. And the broth is really the star of the dish. It can even be sipped plain from a mug as a yummy, comforting warm drink. Mexican Chicken Soup is a delicious comforting meal made using chicken, vegetables, served with chopped cilantro and onion.
Caldo de Pollo - chicken soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Caldo de Pollo - chicken soup is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have caldo de pollo - chicken soup using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Caldo de Pollo - chicken soup:
- Make ready caldo
- Get 3 chicken breast
- Prepare 1 bag of baby carrots or about 7 whole carrots
- Get 1/2 onion
- Make ready 4 whole corns
- Prepare 5 large potatoes
- Prepare 1 bunch cilantro
- Get 3 chicken cubes
- Take 1 salt to taste
- Prepare 1 lemon juice to taste
- Make ready 2 gallon water
- Take 1 i use about 6 bags of sazon
- Get 3 can tomatoe sauce
- Prepare rice
- Take 3 tbsp oil
- Get 1 chicken cube
- Get 2 bags of sazon
- Make ready 2 cup rice
- Make ready 4 cup water
If you have an entire chicken, cut it in pieces and use it for the soup. I like the meat with bones and skin on. Caldo De Pollo (Chicken Soup) Maria Felipa. It's one of Mexico's most famous soups.
Instructions to make Caldo de Pollo - chicken soup:
- fill pot with water
- add boneless skinless chicken breast, onion and boil
- while boiling chicken, begin peeling and dicing potatoes.. they can be as big or small as you want.. remember the bigger the potatoes the longer to cook… rinse cut potatoes and set aside until chicken is half way cooked..
- once chicken is almost completely white add raw potatoes, sazon, chicken cubes, & tomato sauce… begin to make rice.. put oil in pot add rice.. brown rice then add 4 cups water.. add sazon and chicken cube.. boil..when water is almost completely obsorbed, cover rice and turn off flame.. set aside
- if you have raw carrots.. skin them and cut them in fours.. rinse and set aside.. clean corn off and break in halves.. set aside. slice zucchini rinse.. rinse cilantro
- when potatoes are soft but still a bit raw..add carrots.. let carrots boil for about five minutes then add corn, zucchini and cilantro
- its done when carrots and potatoes are soft
- serve a spoon of rice in w bowl add soup over.. once chicken is cooked you can shred it.. add lemon and salt to taste… enjoy
Caldo De Pollo (Chicken Soup) Maria Felipa. It's one of Mexico's most famous soups. Caldo de pollo is an easy one pot meal that will warm you from head to toe! I've watched my mom make this soup countless times, and while it will never be as delicious as hers, I think my recipe is still pretty amazing. In Spanish, we call this soup "caldo de pollo," which means chicken broth.
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