Brad's egg drop soup
Brad's egg drop soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, brad's egg drop soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Brad's egg drop soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Brad's egg drop soup is something that I have loved my entire life. They are fine and they look fantastic.

Find Hot And Sour Soup now! Check Out Hot And Sour Soup on eBay. Fill Your Cart With Color today! Brad's egg drop soup step by step.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook brad's egg drop soup using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's egg drop soup:
  1. Get 10 cups water
  2. Get 10 tsp granulated chicken bouillon
  3. Prepare 1 tbs garlic powder
  4. Make ready 3 tbs rice vinegar
  5. Make ready 1/3 pkg lo mein noodles
  6. Take 1 can diced carrots and peas
  7. Make ready 1/2 tsp black pepper
  8. Take 1/3 cup corn starch dissolved in cold water
  9. Take Sliced green onions for garnish

Slowly add cornstarch mixture until it reaches desired thickness. This Egg Drop Soup is a healthy Chinese broth based soup made with eggs, chicken broth, cornstarch, and green onions. It's somewhere in between Chinese takeout-style egg drop and Italian stracciatella, made with leftover stock, broth, or Better Than Bouillon doctored up with vegetables and seasonings and a drizzle of eggs. This is a pretty stripped down version, but it had great flavor.

Steps to make Brad's egg drop soup:
  1. Boil water in a pot.
  2. Add bouillon and vinegar. dissolve for 2 minutes.
  3. Add noodles. Return to a boil for 4 minutes.
  4. Add can of carrots and peas cook 2 more minutes. Season with pepper and more salt if desired.
  5. Return to a boil. Slowly add cornstarch mixture until it reaches desired thickness. This step is optional.
  6. Garnish with sliced green onions. Serve immediately. Enjoy

It's somewhere in between Chinese takeout-style egg drop and Italian stracciatella, made with leftover stock, broth, or Better Than Bouillon doctored up with vegetables and seasonings and a drizzle of eggs. This is a pretty stripped down version, but it had great flavor. Brad's egg drop soup step by step. Season with pepper and more salt if desired. Slowly add cornstarch mixture until it reaches desired thickness.

So that’s going to wrap this up with this exceptional food brad's egg drop soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!