Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, tom kha (spicy thai coconut chicken soup). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Tom Kha (Spicy Thai Coconut Chicken Soup) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Tom Kha (Spicy Thai Coconut Chicken Soup) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook tom kha (spicy thai coconut chicken soup) using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tom Kha (Spicy Thai Coconut Chicken Soup):
- Make ready 2 tsp Canola oil
- Prepare 1 cup Sliced Mushrooms
- Get 1/2 cup Chopped Red Bell Pepper
- Get 4 tsp Minced Peeled Fresh Ginger
- Get 4 clove Garlic, Minced
- Get 1 3-inch Stalk Lemongrass, Halved Lengthwise
- Make ready 2 tsp Sambel Oelek (ground fresh chile paste)
- Take 3 cup Chicken Stock
- Get 1 1/4 cup Coconut Milk
- Make ready 4 tsp Fish Sauce
- Prepare 1 tbsp Sugar
- Prepare 2 cup Shredded Cooked Chicken Breast (about 8 ounces)
- Get 1/2 cup Green Onion Strips
- Take 3 tbsp Chopped Fresh Cilantro
- Make ready 2 tbsp Fresh Lime Juice
This simple Thai chicken soup (aka Tom Ka Gai) has that distinctive Thai flavor -a balance of spicy, salty, sweet, and sour. A bit creamier than Tom Yum soup, you will especially welcome this soup's frangrance and comforting warmth during the winter. Tom Ka Gai can either be served as an appetizer or as the star player. 'Gai' means chicken. So a Tom kha gai soup, known for its creamy coconut is actually referred to as a boiled aromatic soup that contains galangal and chicken.
Instructions to make Tom Kha (Spicy Thai Coconut Chicken Soup):
- Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat.
- Add mushrooms, bell pepper, ginger, garlic, and lemongrass; cook 3 minutes, stirring occasionally.
- Add chile paste; cook 1 minute.
- Add chicken stock, coconut milk, fish sauce, and sugar; bring to a simmer.
- Reduce heat to low; simmer for 10 minutes.
- Add chicken to pan; cook 1 minute or until thoroughly heated.
- Discard lemongrass. Top with onions, cilantro, and juice.
Tom Ka Gai can either be served as an appetizer or as the star player. 'Gai' means chicken. So a Tom kha gai soup, known for its creamy coconut is actually referred to as a boiled aromatic soup that contains galangal and chicken. There are other variations to tom kha soup. A tom kha goong for example would be made with prawns and the liquid would be water or prawn stock. Tom Kha soup is made using less chili and features coconut milk to make a creamy mildly spiced and fragrant soup.
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