Hot and Sour Chicken Soup
Hot and Sour Chicken Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, hot and sour chicken soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Hot and Sour Chicken Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Hot and Sour Chicken Soup is something which I have loved my whole life.

We Have Almost Everything on eBay. Heat a wok over high heat and add the rest of the oil. When it starts to smoke, add the ginger and chilli, then stir-fry for a few secs. In a saucepan, combine the chicken stock, water, mushrooms, bamboo shoots, root ginger, garlic, soy sauce and crushed chillies.

To get started with this particular recipe, we must prepare a few ingredients. You can have hot and sour chicken soup using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Hot and Sour Chicken Soup:
  1. Prepare Soup Base
  2. Make ready 750 ml chicken stock
  3. Make ready 600 ml water
  4. Prepare 200 grams Sliced fresh Mushrooms
  5. Prepare 50 grams Bamboo Shoots
  6. Take 3 slice Fresh Ginger Root
  7. Get 2 clove garlic, crushed
  8. Make ready 2 tsp soy sauce
  9. Get 2 Chopped Spring Onions
  10. Get 1/4 tbsp Crushed Chillies
  11. Get Chicken
  12. Make ready 500 grams Skinless boneless chicken breast cut into strips
  13. Take 1 tbsp sesame oil
  14. Take Thickner
  15. Take 6 tbsp White Wine Vinegar
  16. Take 4 tbsp cornstarch
  17. Take 1 egg, beaten
  18. Take Garnish
  19. Prepare bunch Of Freshly chopped Coriander

The cold weather just makes me crave a bowl of chicken hot and sour soup. I love the kick of heat and authentic chinese flavours in this soup. This soup is loaded with shiitake mushrooms, carrots, tofu and chicken. And it's incredibly easy to make.

Instructions to make Hot and Sour Chicken Soup:
  1. In a saucepan, combine the chicken stock , water, mushrooms, bamboo shoots, root ginger, garlic, soy sauce and crushed chillies. Bring to the boil, then reduce the heat to low, cover and simmer while you assemble the rest of the ingredients.
  2. Place the chicken strips into a bowl and toss with the sesame oil to coat. In a separate bowl, stir together the cornflour and vinegar, and set aside.
  3. Increase the heat under the stock to medium high, and return to a rolling boil. Add the Chicken. Return to the boil, and drizzle in the egg to create long strands of egg. Stir in vinegar and cornflour. Simmer over medium heat, stirring occasionally, until chicken is cooked trough and the soup has thickened a little. Serve garnished with coriander

This soup is loaded with shiitake mushrooms, carrots, tofu and chicken. And it's incredibly easy to make. Combine all the above ingredients into a large pan, bring to the boil then simmer for ½ hrs. The rice will start to form a glutinous soup the longer it is simmered. The Indo-Chinese aka Desi style hot and sour soup has a tomato-ey and chili base broth.

So that’s going to wrap this up with this exceptional food hot and sour chicken soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!