Hot and Sour Chicken Soup
Hot and Sour Chicken Soup

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, hot and sour chicken soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hot and Sour Chicken Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Hot and Sour Chicken Soup is something which I have loved my whole life. They are fine and they look wonderful.

We Have Almost Everything on eBay. Heat a wok over high heat and add the rest of the oil. When it starts to smoke, add the ginger and chilli, then stir-fry for a few secs. In a saucepan, combine the chicken stock, water, mushrooms, bamboo shoots, root ginger, garlic, soy sauce and crushed chillies.

To begin with this recipe, we have to prepare a few components. You can cook hot and sour chicken soup using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Hot and Sour Chicken Soup:
  1. Take Soup Base
  2. Take 750 ml chicken stock
  3. Get 600 ml water
  4. Get 200 grams Sliced fresh Mushrooms
  5. Make ready 50 grams Bamboo Shoots
  6. Take 3 slice Fresh Ginger Root
  7. Get 2 clove garlic, crushed
  8. Make ready 2 tsp soy sauce
  9. Take 2 Chopped Spring Onions
  10. Get 1/4 tbsp Crushed Chillies
  11. Take Chicken
  12. Prepare 500 grams Skinless boneless chicken breast cut into strips
  13. Prepare 1 tbsp sesame oil
  14. Prepare Thickner
  15. Take 6 tbsp White Wine Vinegar
  16. Make ready 4 tbsp cornstarch
  17. Take 1 egg, beaten
  18. Make ready Garnish
  19. Make ready bunch Of Freshly chopped Coriander

Combine all the above ingredients into a large pan, bring to the boil then simmer for Ā½ hrs. The rice will start to form a glutinous soup the longer it is simmered. The cold weather just makes me crave a bowl of chicken hot and sour soup. I love the kick of heat and authentic chinese flavours in this soup.

Steps to make Hot and Sour Chicken Soup:
  1. In a saucepan, combine the chicken stock , water, mushrooms, bamboo shoots, root ginger, garlic, soy sauce and crushed chillies. Bring to the boil, then reduce the heat to low, cover and simmer while you assemble the rest of the ingredients.
  2. Place the chicken strips into a bowl and toss with the sesame oil to coat. In a separate bowl, stir together the cornflour and vinegar, and set aside.
  3. Increase the heat under the stock to medium high, and return to a rolling boil. Add the Chicken. Return to the boil, and drizzle in the egg to create long strands of egg. Stir in vinegar and cornflour. Simmer over medium heat, stirring occasionally, until chicken is cooked trough and the soup has thickened a little. Serve garnished with coriander

The cold weather just makes me crave a bowl of chicken hot and sour soup. I love the kick of heat and authentic chinese flavours in this soup. This soup is loaded with shiitake mushrooms, carrots, tofu and chicken. And it's incredibly easy to make. The Indo-Chinese aka Desi style hot and sour soup has a tomato-ey and chili base broth.

So that is going to wrap it up with this special food hot and sour chicken soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!