Wicked Thai chicken soup
Wicked Thai chicken soup

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, wicked thai chicken soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Wicked Thai chicken soup is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Wicked Thai chicken soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

Browse new releases, best sellers or classics & Find your next favourite book Looking For Recipes For Chicken Soup? We Have Almost Everything on eBay. Chicken, rice and mushrooms in a lightly creamy and Thai red curry broth. This Thai chicken soup is one I have been enjoying for years.

To get started with this recipe, we have to prepare a few components. You can have wicked thai chicken soup using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Wicked Thai chicken soup:
  1. Make ready coconut oil
  2. Take finely chopped onion
  3. Make ready red pepper diced
  4. Make ready sliced mushrooms
  5. Prepare chicken stock
  6. Take chicken breasts cut into small pieces
  7. Make ready fish sauce
  8. Take Worcestershire sauce
  9. Prepare half and half (10%) cream
  10. Prepare coconut milk
  11. Take red curry paste
  12. Get sriracha (less for not so spicy)
  13. Make ready tomato paste (to taste)
  14. Prepare corn starch
  15. Get cooked rice
  16. Prepare Salt and pepper

Wicked Thai Chicken Soup Summary: This soup has all the comfort of chicken and rice soup with a Thai twist with coconut milk and Thai curry spice. In a small bowl, combine the Thai red curry paste, chill garlic sauce, tomato paste, water and cornstarch. Add rice to the pot and stir to combine. Soup I made with my phone.

Steps to make Wicked Thai chicken soup:
  1. Cook rice and set aside
  2. Heat large saucepan over medium heat and add 1 tbsp oil. Add mushrooms and cook until golden And tender. Remove to a plate.
  3. In same pot add remaining oil and heat. Add onion and pepper, sauté until softened.
  4. Return mushrooms to the pot. Add broth and chicken and heat through. Add fish sauce and Worcestershire sauce and simmer 5 minutes. Add cream and coconut milk. Turn heat to low and simmer 2 minutes
  5. In a small bowl and curry paste, sriracha sauce, tomato paste, 2 tbsp water and cornstarch and mix until incorporated. Stir into soup until combined and heat until soup simmers, thickens very slightly and has a velvety appearance.
  6. Add cooked rice, cover and simmer 5 minutes. Taste and season with salt and pepper to taste. You can also add more curry, tomato paste and sriacha to taste.
  7. Pour soup into bowls and garnish with cilantro, parsley or basil leaves and serve

Add rice to the pot and stir to combine. Soup I made with my phone. I plan to make more videos on how to make certain dishes. Wicked Thai Chicken Soup This soup has all the comfort of chicken and rice soup, but with a Thai twist from coconut milk and Thai curry paste. Stir lemon grass, garlic, and ginger together in a large stock pot over medium-high heat.

So that is going to wrap it up with this special food wicked thai chicken soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!