Pho Ga, Vietnamese Chicken Noodle Soup
Pho Ga, Vietnamese Chicken Noodle Soup

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pho ga, vietnamese chicken noodle soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pho Ga, Vietnamese Chicken Noodle Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Pho Ga, Vietnamese Chicken Noodle Soup is something which I’ve loved my entire life.

Low Prices on Chinese Chicken Soup. Pho Ga (Vietnamese Chicken Noodle Soup) is one of the classic dishes of Northern Vietnamese cuisine. Light yet flavorful, simple yet sophisticated, this fragrant noodle soup can warm your heart and soul. I will share with you how to cook authentic Pho Ga Hanoi with natural, real ingredients, as well as how to serve and eat it like a Vietnamese.

To get started with this recipe, we have to first prepare a few ingredients. You can have pho ga, vietnamese chicken noodle soup using 27 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Pho Ga, Vietnamese Chicken Noodle Soup:
  1. Prepare Meat
  2. Prepare 500 g Chicken Thigh (On the Bone)
  3. Prepare Chicken Breast Boneless (Optional)
  4. Get Broth
  5. Prepare 1 Knotted Chicken Stock Pod
  6. Take 4 Cups Water
  7. Make ready 5 TBPS Fish Sauce
  8. Make ready 1/2 TPS Sugar
  9. Get 2 TBPS Salt
  10. Prepare 1 Onion
  11. Make ready 2 Inches Ginger
  12. Get 2 Bunches Spring Onions
  13. Make ready 3 Pods Star Anise
  14. Take 3 Cloves
  15. Take 1 TBPS Black Pepper Corn
  16. Make ready 2 TBPS Coriander Seeds
  17. Get 1 Handful Coriander
  18. Take Noodles
  19. Get 1 Packet Pho Rice Noodles
  20. Take Garnish
  21. Get 3-4 Thai Basil
  22. Make ready 1 Lime
  23. Get Bean Sprouts
  24. Get Coriander
  25. Get Spring Onions
  26. Prepare Mint
  27. Take Birds Eye Chilli

Pho Ga (Vietnamese Chicken Noodle Soup) is the quick poultry alternative to its more well-known and beloved cousin, Pho Bo (Vietnamese Beef Noodle Soup). Pho consists of rice noodles in a hearty and aromatic broth made from either beef or chicken stock, topped with meat and garnished with fresh herbs. Pho originated in Northern Vietnam and quickly became popular across Vietnam. Vietnamese chicken noodle soup (Pho Ga) Pho, pronounced "Fuh" - not 'Fo' - is probably Vietnam's most famous dish.

Instructions to make Pho Ga, Vietnamese Chicken Noodle Soup:
  1. Soak in hot water for 20 - 25 mins until soft
  2. Drain and soak in cold water after
  3. Cook soaked noodles in a separate pot for 1 - 2 minutes once the broth is ready
  4. Roast or Char whole onion over an open fire on a stove & set aside
  5. Slice and smash 2 inches of ginger
  6. Cut 2 bunches of green onions in half and smash the ends.
  7. Pan toast star anise, cloves, black peppercorns & coriander seed till it’s fragrant.
  8. Add cut ginger, spring onions & coriander into the pan to fry.
  9. Put all toasted ingredients into a soup bag and place them into a soup pot.
  10. Add water, chicken stock, fish sauce, sugar, salt.
  11. Once boiling, add chicken in for 10 - 15 minutes
  12. Remove chicken from the broth after 10 - 15 mins. Shred meat off and set meat aside.
  13. Put bones & spare parts back into the pot to continue simmer for better broth
  14. Taste as it goes, feel free to add more fish sauce or salt for more taste.
  15. Put bean sprouts at the bottom of a serving bowl
  16. Put cooked noodles on top of the bean sprouts
  17. Lay meat on top
  18. Add broth in
  19. Lay spring onions, Thai basil, mint & coriander on top
  20. Squeeze a wedge of lime
  21. On a separate condiment saucer, dice chilli up and add fish sauce

Pho originated in Northern Vietnam and quickly became popular across Vietnam. Vietnamese chicken noodle soup (Pho Ga) Pho, pronounced "Fuh" - not 'Fo' - is probably Vietnam's most famous dish. The locals have this light, fragrant noodle soup (usually with chicken ("Ga") or beef ("Bo") for breakfast. In a large saucepan, add the caramelised shallots and garlic, lemongrass, ginger, star anise, cinnamon stick, coriander seeds, Chinese five-spice, peppercorns, sugar, fish sauce, chicken stock and chicken breasts. It is very popular in Vietnam on the street or in restaurants alike.

So that is going to wrap it up for this special food pho ga, vietnamese chicken noodle soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!