Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, perfect with rice! chicken and tomato milk soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Perfect with Rice! Chicken and Tomato Milk Soup is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Perfect with Rice! Chicken and Tomato Milk Soup is something that I have loved my whole life. They’re nice and they look fantastic.
Free UK Delivery on Eligible Orders Here you can find our current best price for perfect soup. Great recipe for Perfect with Rice! This soup is rich in calcium from the milk, has lots of vegetables, and is very hearty, so I make it whenever I'm strapped for time (there's no root vegetables so it cooks up quickly). It's like a soup curry, and I like it.
To get started with this particular recipe, we have to first prepare a few components. You can cook perfect with rice! chicken and tomato milk soup using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Perfect with Rice! Chicken and Tomato Milk Soup:
- Get 200 grams Cabbage
- Take 1 Chicken thigh meat (or pork)
- Take 1 The white part of a Japanese leek
- Get 200 ml Milk
- Get 200 ml Water
- Prepare 1/2 can Canned tomatoes
- Take 1 tbsp Flour (cake flour)
- Get 2 tsp ●Oyster sauce
- Make ready 3 ●Chicken stock cubes
- Take 1 Red chili pepper
- Prepare 1 tsp plus Fish sauce
- Make ready 1 clove Garlic
- Prepare 1 Salt and pepper, black pepper
- Make ready 1 Olive oil
In a large soup pot, heat oil over medium-high heat. Add salt and pepper, broth, chicken. Fresh basil, garlic, and Parmesan cheese give this delectable dish a slight Italian accent. With chicken for protein and our flavor-infused rice for even more deliciousness, get ready for a warm and filling meal your family will love.
Instructions to make Perfect with Rice! Chicken and Tomato Milk Soup:
- Cut the cabbage into 3 cm squares. Cut the chicken to about the same size, sprinkle salt and pepper and then coat in flour.
- Finely chop the garlic. Slice the leek diagonally to 1 cm.
- Put olive oil in a heavy pot or frying pan, and sauté the garlic and chili pepper until fragrant. Add the chicken and sauté until slightly browned.
- Add the leek and sauté quickly, then add water. Bring to a boil, and remove any scum. Add the canned tomato and the ● ingredients and stir. Add the cabbage and simmer.
- When the cabbage has wilted and the chicken is cooked through, add the milk. Season with fish sauce, sprinkle black pepper, and it's done.
- It's delicious with toasted bread, and goes surprisingly well with noodles too.
- Variation: It's delicious with some curry powder or other spices added too! You can also put in some cooked soy beans or other cooked beans to make it more filling.
Fresh basil, garlic, and Parmesan cheese give this delectable dish a slight Italian accent. With chicken for protein and our flavor-infused rice for even more deliciousness, get ready for a warm and filling meal your family will love. The chicken broth and rice are added at the same time as the tomatoes. Season the soup with salt, pepper, and sugar. Wait until just before serving to stir in the fresh basil.
So that is going to wrap this up with this exceptional food perfect with rice! chicken and tomato milk soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
