Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, simple chicken ozoni (mochi soup) (kanto style). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Check Out Chicken Soup Soul On eBay. Find Chicken Soup Soul On eBay. Low Prices on Chicken And Noodle Soup. Free UK Delivery on Eligible Orders Ozoni (Japanese New Year Mochi Soup) is an important dish for the Japanese New Year.
Simple Chicken Ozoni (Mochi Soup) (Kanto Style) is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Simple Chicken Ozoni (Mochi Soup) (Kanto Style) is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have simple chicken ozoni (mochi soup) (kanto style) using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple Chicken Ozoni (Mochi Soup) (Kanto Style):
- Take 100 grams Chicken thigh (chopped into 2- to 3-cm cubes)
- Make ready 50 grams Daikon radish (sliced into 5-mm thick wedges)
- Make ready 30 grams Carrots (sliced into 5-mm thick wedges, or cut into florets)
- Take 2 Shiitake mushrooms (quartered)
- Take 50 grams Taro root (sliced into 1-cm thick rounds)
- Make ready 80 grams Komatsuna greens (parboiled, chopped into 3- to 4-cm lengths)
- Make ready 1 dash Yuzu peel (Thinly sliced)
- Prepare 2 to 4 Mochi (rice cakes)
- Take 5 grams Bonito-based dashi stock granules
- Make ready 1/2 tbsp Soy sauce
- Take 1 tsp Salt
- Prepare 2 tsp Sake
This recipe pulls from a variety of regional styles and family practices. Great recipe for Simple Chicken Ozoni (Mochi Soup) (Kanto Style). This tasty ozoni is light tasting, with a delightful chicken flavor. I created this by trying to recreate the ozoni my mother used to make.
Instructions to make Simple Chicken Ozoni (Mochi Soup) (Kanto Style):
- Bring 800 ml water to a boil, add the chicken, and simmer for 20 to 30 minutes while skimming the scum. Add the bonito dashi, soy sauce, salt and sake to season.
- Parboil the daikon radish, carrots, and taro root separately.
- Add the shiitake mushrooms to the broth from Step 1, add the daikon, carrots, and taro root, and briefly heat.
- Put grilled mochi in a bowl with the soup from Step 3, then garnish with parboiled komatsuna and yuzu.
This tasty ozoni is light tasting, with a delightful chicken flavor. I created this by trying to recreate the ozoni my mother used to make. I highly recommend using bonito flakes, (rather than granules) for the dashi stock. Add the chicken meat to the soup stock. Once the chicken is lightly colored, place the shiitake mushrooms, daikon radish, carrot, taro and kamaboko into the soup to heat.
So that is going to wrap this up with this exceptional food simple chicken ozoni (mochi soup) (kanto style) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
